Chicken with Ancho Chili Barbecue Sauce
3 -4 cups of bottled barbecue sauce. I used a 18 ounce bottle of Sweet Baby Ray's honey version and about a cup of bottle Kraft hickory Smoked barbecue
1 1/2 teaspoons Penzey's Ancho Chili Powder
1 teaspoon Dried Jalapeno (I had some Spice Islands brand)
1 teaspoon Penzey's ground Garlic Powder
1 tablespoon APPLE CIDER vinegar
2 generous tablespoons Raw Honey.
Mix, pour over chicken pieces and bake, covered with foil at 300 for about 2 hours. Used 5 leg thigh quarters with teh skin on.