I hit the day running and other than weekends, there isn't time for breakfast. So, sometimes "breakfast" is an oatmeal cookie or a honey and oat granola bar. If I'm desperate there are some snacks in the break room at work, but Pop Tarts in my opinion, are not food.
Or this time, a little treat to take into the office and share. Scandahoovian Almond Bars. A rich, not too sweet, buttery dough flecked with sliced toasted almonds and just barely drizzled with almond infused frosting. They're tender crisp yet soft in the middle on day one. Day two, they're crispier and great to dunk in coffee. Day three, I hear they get pretty hard but I've never had any last that long.