I made the trek into the city to Whole Foods today and this fell into my basket.
RED FIRE BAR - 55% dark cacao Dark chocolate with Mexican ancho y chipotle chilies and Ceylon cinnamon.
Some Spanish priests during the 19th century were said to be wary of the passion inspired by chile peppers, assuming they were aphrodisiacs. A few preached sermons against indulgence in a food which they said was almost as "hot as hell's brimstone."
Avert your eyes, I'm going to take my chances.