Tuesday, March 31, 2009

TO EVERYTHING A SEASON

This one's for the Bore Patch family. I can't offer much more than a prayer, and some words.

TO EVERYTHING THERE IS A SEASON. . .That phrase is oft associated with song lyrics but it's actually from the Bible.
To everything there is a season,
and a time to every purpose under the heaven:
A time to be born, and a time to die;

a time to plant, and a time to pluck up that which is planted;
A time to kill, and a time to heal;

a time to break down, and a time to build up;
A time to weep, and a time to laugh;

a time to mourn, and a time to dance;
A time to cast away stones,and a time to gather stones together;

a time to embrace, and a time to refrain from embracing;
A time to get, and a time to lose;
a time to keep, and a time to cast away;
A time to rend, and a time to sew;

a time to keep silence, and a time to speak;
A time to love, and a time to hate;
a time of war, and a time of peace.
Ecclesiastes 3:1-8

I think of those verses now, as those we know deal with the frailty of the human body, never the spirit, in those they hold dear. For the true majestic, incandescent blindness of love is its willful refusal to fully acknowledge that at some time death may take someone from our lives here.

I remember a moment three summers ago, when I was staying out West after my Dad had suffered a mild stroke, walking into the home of my childhood, carrying groceries and seeing my Dad so still on the couch, it appeared he wasn't breathing. For just an instant, everything went into high relief, like a scene in a 3-D movie, the Safeway bag dead weight in my arm, the sun glinting off my old piano against the wall, Dad's slippers on the floor. My whole life suspended, bathed in bright June sunlight. In the short terrible space between that moment and the next, when he opened his eyes and smiled, I got a glimpse of grief as it would look in this new incarnation. And perhaps, for those of us who have had that glimpse, it is partly the encroaching darkness that makes the light so vivid.

Artists in the 17th century understood this so well, depicting it in paintings of fruit and fox hunts and wildlife, a ripe red apple next to a fox so carefully wrought that a single drop of blood can be seen along a fine whisker. In studies of faces that bloom in layers of ancient varnish, the curve of a a child's cheek revealed gradually, the glint of light on a coat of arms or the promising, secret gleam in a woman's eye that belie the fact that the persons in these visages are hundreds of years gone. For that moment, in those paintings they are still with us.

I look photos of my Mom, one, my favorite taken when she was a young woman in Montana. Another, taken a few years ago, when she was alive but fading, when Dad would come home to that same house, with shadowed corners and open windows, in the town where I grew up, and he'd collapse on the sofa from worry and exhaustion. Losing my mother seemed impossible, she was never so alive as in those last years when she fought so hard to stay that way, still death came too soon for her life, and for ours. Yet she is still with me daily. Whenever you've been touched by love, be it of a parent, spouse or friend, even after they're been taken from you , a heart-print lingers, so that you're always reminded of the feeling of being cared for, knowing that, to someone, you mattered.

For now, my Dad is here on this earth and though there are days his head is foggy, his heart is not, he's slow in body, but not in laughter. We don't know what the days will bring, so we cherish each one. Concentrate on the good days; for those conversations together, for quiet mornings, memories of reading or hunting, wrestling with a computer or an "easy to assemble" home project. Every hour, every day is grace. I am going to savor that, for it's not what you have lost that counts, its what you do with what you have left. There will be time for mourning later. Much, much later.
Myself, I focus on not what has been taken away, what might be taken away, but what has been given me. Not a focus on love that is not physically present, but the love that surrounds. The smell of freshly tilled earth. Gentle breezes and tailwinds, Crickets chirping as I put an old plane into the hangar. The laughter of friends, family and a treasured daughter. A comfy, snug home on the plains and a warm furry heart by my side. Concentrating on the good things, so while I still am, I can still hope. And so shall you.

Friday, March 27, 2009

Devil Dogs II - Panty Raid

Just when you think you KNOW somebody.
Even in the dark. . . . . BUSTED!

You all have a wonderful Friday (and keep those knickers someplace safe). Love Brigid and Barkley

Monday, March 23, 2009

An evening at the Range.

Roberta X and some other friends trekked West to the Range for Sunday dinner. I was on the road the day of the gun show, but got caught up on all the goings on and the amazing stuff some people seem to find, you know, like a nickel taper-barrel 4” Smith. With fixed sights. And a shrouded ejector rod. Hey, I found sour cream on sale. . . .sigh.

I wasn't going to post supper (I don't post every meal you know :-) except there was this appetizer that disappeared before dinner even started. I don't know what happened, I saw my hand moving from low ready, someone beat me to the last chip! Wait, I have reloads!

So I figured I'd best post the recipe before Barkley eats the crumpled, "smells like food!", piece of paper it was jotted down on as it was constructed.

It was a Brigid take on an old recipe for "Texas Caviar" but I made some changes and the sauce was all my own. Green and red peppers, red onion, a couple of seeded jalapenos, roasted corn (frozen from fresh Frank W. James corn - the best!), black beans and fresh cilantro. The dressing was fresh lime juice, sweet paprika, garlic, pepper, a bit of sea salt, ancho chili powder and honey into which was whipped a really light olive oil until it emulsified, then stirred in and allowed to sit a couple hours to let the flavors blend. Alongside, some big chips and veggies to scoop it up.

Ladies and gentlemen, I present Appetizer Crack. It's denser than a salsa, sweet and hot and crunchy all at once. I'm sure one of you can come up for a better name for it. I'm just glad that this time I wrote down the recipe as it came together so I could share.
I made made a big bowl full. There were few prisoners. The platters of three cheese and smoked chicken enchiladas sat on standby, ready for the oven while we inhaled delicately nibbled this and a few other goodies.

I hate to say, but we were almost too full for cheese biscuits


And the enchiladas. But we did our best. What are friends for?

Click on photo to enlarge. Hope you're not hungry.

Sunday, March 22, 2009

CHICKEN RUN

When I was down with the flu a couple of weeks ago, I caught up on sleeping, reading and watching some old movies. I'm a Wallace & Gromit fan, so when I saw "Chicken Run" among my CD's, another claymation classic, I had to watch it again. It's a kid's movie that doesn't insult your intelligence, has no annoying Disneyesque tie-ins at Burger King and was full of various references to well known movies, including the classic "The Great Escape". But Chicken Run got me thinking about chicken pie. It's comforting. It's filling and it's not made out of any one we know. But the choices seemed to be one of those awful cheap frozen ones that make good door stops or you have to make crust from scratch. Neither inviting when one is still lacking a whole lot of energy. But a friend challenged me to a pot pie cook-off after I shared my recipe so I decided to go for it when I got home yesterday.

It didn't involve ammo, plucking or interrupting a great escape and it was worth the effort.

The filling is basic, mix up some fresh seasoned chicken, diced and cooked ahead of time, some bagged veggies, diced a bit and some sauteed caramelized onion. Stir into that some cream of chicken soup, a dab of mayonnaise, and Worcestershire sauce. Then sprinkle with some sharp cheddar (or cheese of choice)
Bake that up at 375 for 20 minutes, while you assemble the rest. OK, now that's good, but nothing particular fancy. Here's the secret to this dish. Instead of slaving over pie crust, get some cans of the really cheap biscuits, you know the ones I'm talking about, that come 4 cans wrapped in plastic and can usually be had for a couple of bucks or less. Why? They're just the perfect size to bake up perfectly. And they're cheap.

Un-pop them from the can and cut each in half, placing over the chicken mixture. (leave the oven on). You'll use about three cans, save the last one for something else. When the chicken mixture has cooked 20 minutes, remove from oven and put the biscuit halves on the top, quickly while it's hot. (insert Mission Impossible music here).

Now the trade secret to this. shhhhh.Make a mixture of sour cream, farm fresh eggs, celery seed and salt and whip it up until it's thin, then pour over the biscuits and bake. Really, it just takes a minute if you have the ingredients out while the mixture starts in the oven.
Bake uncovered for 20 minutes, until the biscuits are golden, and remove from the oven.
It's done, the smell filling the house. I made this just for me, freezing the leftovers for a few lunches later. I got home late, and just wanted to curl up with dinner and then sleep. But if the house is empty, my heart is not. My spirit expands with the smell and taste, texture and touch of something warm from the oven. Something I have crafted from my own hands.
.
I love to cook for my friends. Tonight I'll have some over to share another meal. Meals bring back memories of days when we had a family "sit at the table together" dinner table meal every night except Saturday (which was official Barbecued Hamburger Night and Westerns even if Dad had to dig the grill out from under three feet of snow).
I can't recall so much of what we talked about at those dinners or what we watched, memory being not just selective but discriminating, in the end only as reliable as we are. The dates and times and actual meals themselves are insignificant, but I remember the gathering, the aroma of chicken and fresh vegetables, of laughter, of stories from school, from work, a discarding of weighty thought and the simple gathering of those you love, for nourishment of the soul. I can't recreate that through what I cook, or who I serve it to, but I still can remember how those simple meals made me feel, the redemptive power of the communion of family.
Such it is that these home cooked meals bring to me. That is the life I've tried to maintain here, even an hour or so from a big city, in my world of sometimes tragic consequence. A time gone back to my youth. The days of the hunters coming back in with game, or simply the bounty of a farm. Vegetables chopped to the sound, not of the TV, which we had but was rarely watched, but to an animated discourse on books and history, music in the background. The light dimming outside as the house gathered amongst its own, the smells and sounds lulling the spirit in an old fashioned home filled with love.

It's a place I may leave, but I never want to escape from.

Saturday, March 21, 2009

World Domination and Pizza

"This was a Golden Age, a time of high adventure, rich living, and hard dying... but nobody thought so. This was a future of fortune and theft, pillage and rapine, culture and vice... but nobody admitted it."
-- Alfred Bester, "The Stars My Destination"

But did they have pizza?

Brigid's Range Pizza with Ale Infused Crust. If you have a bread machine, you can make this in only minutes of prep time. A mixture of sausage, Pepperoni, sharp cheddar and shaved fresh mozzarella, Italian herbs and Parmesan (and for me, some black olives) with an easy to make sauce.

Some assembly required.

It's worth it.


click on the photo to enlarge (I dare you)

Wednesday, March 18, 2009

Mary Had a Little Lamb


And some potatoes.

I spent the entire day in meetings in the big city. Trader Joe's had rack of lamb ready to glaze and cook. At a decent price. And cheap wine. After that kind of day, a long drive home and an evening of tornado warnings, it's time. HONEY GLAZED RACK OF LAMB, with red wine sauce.

Oh great. . the tornado siren just went off. To the closet with a plate.

Monday, March 16, 2009

A ROAD REPORT - Rugers on the Range


A number of readers have asked me about the gun that's on my blog header. It's a Ruger Bisley, with custom made birds-eye maple grips, that makes its home at the range. It doesn't get out to the gun range every time, but when it does, it's the star of the gunfight. The Ruger Bisley Super Blackhawk .44 Magnum. Handgun hunters, long range competitors and fans of the single action are going to find this one of their favorites, ideal for slow, deliberate shooting. They're very popular with cowboy shooters and I've seen several that could be this gun's twin on those ranges. The TV Western. Where did it go? As a kid, I'd rather take a bullet rather than watch the last years of Brady Bunch and the Partridge family, I didn't watch a whole lot of TV as a kid other than the final couple years of Gunsmoke and reruns of Bonanza. The TV Western reigned supreme in the Fifties and Sixties. But by the time I was actively watching TV, they were gone, only to be enjoyed now in reruns. Unlike the post-war world in which they flourished, you could tell the good guys from the bad, and none of the guns were fully automatic. My favorites were Rifleman, Wanted Dead or Alive, and of course. Have Gun Will Travel. In 1953, Bill Ruger went against convention and resurrected the single-action sixgun. Colt had stopped manufacturing their Single Action Army in 1941 when they switched to wartime production. The machinery to make the SAA was getting old and tired at that point, and the demand for the old Colt had dropped off since WW, while everyone discovered Colt's other great handgun, the 1911 Government Model. So at the beginning of the TV Western's debut, there were few single actions guns available to the public. In 1953, the new firm of Sturm, Ruger and Company introduced the Ruger Single Six, a .22LR rimfire single-action revolver with full-sized grips and a downscaled cylinder and action to match the small .22 cartridge. It' popularity lead to the development of a full sized center fire version.Ruger introduced the Blackhawk in 1955, chambered for the .357 Magnum, but the next year in 1956, the magical happened. Ruger was located near the firearms manufacturing of Bridgeport, Connecticut, where was located the Remington Arms Company.

According to legend, repeated even in the Ruger Company's own literature, a Ruger employee was in a scrap metal yard when he saw some unusual cartridge cases in a trash barrel. He astutely grabbed a few of them and took them to William B. Ruger. The cartridges were stamped with a designation nobody at the Ruger plant had encountered before: .44 Remington Magnum.

Now, Remington was already developing the .44 Magnum in partnership with Smith and Wesson, but thanks to the unintended security breach, the Ruger Blackhawk in .44 Magnum debuted at almost the same time as the S & W Model 29, and was available before the first S & W .44 Magnum made an appearance. It was a force to be reckoned with, top quality, albeit single action. It was an instant classic, "classic"defined by Webster as a "standard of excellence". Much like it's founder. Not since Sam Colt was there a gun maker who could tap into what American shooters and hunters were yearning for.

There have been adaptions over time, until 1986 when Ruger offered one of the finest single-action revolvers to be manufactured, available to the public. The Ruger Bisley. Based on the immensely popular Super Black frame, it does have some differences.

The grip is typical western design that is both natural to the hand and naturally straight shooting. The wooden grips here conform to the original design while adding the beauty of wood. Custom made by a friend who does such things, they add beauty to an already classic weapon.

The grip frame of the Bisley owes it lines to the original Colt design with some changes. It doesn't come up as high behind the trigger guard as the original Colt, which increases it's controllability with heavy loads. The grip frame as well, are wider than the Colts, which spreads felt recoil even more. Ladies, if you shoot one of these, there is no "painful slap" associated with heavy loads. It's powerful but manageable.

The hammer spur is right where it was intended to be, low and swept back, with deep serrations for a firm purchase when cocking the revolver for firing. The trigger has more of a curve to it than a Colt Bisley's, which adds greatly to trigger control. It's not a 'light" gun due to the steel in it's frame, but at 48 ounces, a whole let less heavy than my purse. Lots of steel is like a lot of words in a political speech, sounds great, but if they're not in the right place, then they mean nothing. The steel is placed well in the Bisley, taking the brunt of the pressure when a cartridge is fired, adding to the longevity of the weapon. This is no plastic throw away gun. This is a gun you can give to your grand-daughter, or grandson. An adjustable rear sight, makes competition shooting a pleasure.

With help from fate and a vision beyond most men, Ruger developed, in essence, the perfect six shooter- good looking with smooth classical lines, strong, dependable as well as highly functional. Like the hero of the 50's Western.

The last time I shot it, it had sat for a while. I started with two bullets to to get a sight picture. Both a bit left of center, but not bad. Then, I filled up all six chambers and let her fly. It made me want to go home and see if I can find an old showing of Bounty Hunter or Maverick. Better yet, an old John Wayne Western. Not for me the TV of today, with a bunch of actors and actresses who haven't eaten yet this month, sitting on their parents wallets, whining about their apartments. How can that compare to that moment where John Wayne as a grizzled old marshal confronts four villains and calls out: "I mean to kill you or see you hanged at Judge Parker's convenience. Which will it be?" "Bold talk for a one-eyed fat man," their leader sneers. Then Duke cries, "Fill your hand, you son of a bitch!" and, reins in his courage, rushing at them while firing both guns.

"There's right and there's wrong," John Wayne said in The Alamo. "You gotta do one or the other. You do the one and you're living. You do the other and you may be walking around but in reality you're dead.". The TV shows of today, like too much of society, don't have many of these types of American. People who have an honesty in living, and courage in the face of criticism. A person of honor, a defender of what they believe is right and true, and the force of America as a nation united, a nation crafted under a Constitution that is as right now as it was two hundred years ago.

So give me an old Western. Give me an old Western style sixshooter.

Even with a couple test shots fired before all six rounds came out blazing, some things just stand the test of time.

Sunday, March 15, 2009

Let Them Eat Pancake


When I was a kid, sometimes we'd have pancakes for dinner. It was usually when the household budget was tight. My Mom quit her 13 year career as a LEO to be a full time Mom, and Dad took a lesser paying position that allowed him to be home every night. Sacrifices I know we benefited from. Certainly I remember those dinners and the laughter and the love that lived in the house 24 and 7, more than any brand new bike I didn't get.

My brothers and I loved pancake night. Dad would grumble a little. . unless there was Bacon. Bacon I think could solve any problem. World peace. Through Bacon. Oh wait, well maybe not, but it sounds like a plan.

With or without bacon, I can sit and eat pancakes and watch the sun go up or down and the taste will take me back.

Sometimes Mom would make two kinds. Sourdough and regular. Or some with nuts and apples along with buttermilk ones.

Little bits, little bites to try them all. Dad would finally relax after a long stressful day at work, and we'd tell the tales of our day and small childhood victories. For these breakfasts for dinner, no worries about money, or rent or the future. Simply bites of life shared with those you love. I'd savor one flavor, even while anticipating the next, savory, sweet, maybe nutty, the golden disks disappearing like coins well spent. I was never able to figure out which taste I wanted to end with, one taste of time that was almost too sweet to bear, or that which was so dense that I would remember it always.This morning, a simple pancake of cornmeal and flour with berries added in. I'll give you two recipes, the from scratch version with blueberries pictured at the beginning of the post, a favorite, and this mornings experiment, made with raspberries, being out of cornmeal, a little experiment that turned out VERY good.
But what to do with the leftover batter? (as it make much more than one person would eat). Pour it in a paper muffin cup and bake in a pan, sprinkled with some Ghirardelli chocolate chips. This blog isn't called Mausers and MUFFINS for nothing.

Small portable bits of goodness to freeze or tote with a pot of coffee to the range or the workplace. I give you Puffins.


Simple foods for good times, the morning sun on the deck a portent of Spring, this Ides of March will only be a good memory in the making.

Thursday, March 12, 2009

A bright and streaming sky.

Obscured by the thick cloud cover that rolls in from the Coastal states, the sun has disappeared into detention, penalized by being so bright on such an otherwise cold day. Rain stops, falls, starts, the air holding in moisture like a towel, draping over everything, softening sharp edges of landscape, a cold compress on what was to be a day of flying.

There is a reason all the big flight schools are in California, Arizona and Florida. Learning to fly in the mountains of the upper West was a challenge. Being a flight instructor there without starving to death was even more of a challenge.

It's the 80's. I was a college student. I was a flight instructor.

For some, flight instructing was about the only way one could build the flight time necessary to get a job flying something bigger, a right of passage that many pilots, in their turn, go through. For me it was a way to make $13.00 an hour to pay for tuition when minimum wage was little more than $3.00. So what if people tried to kill me on a daily basis, I could eat meat once in a while, and still stay in the University.

The downside? That $13.00 was when you were in the air or billing someone for formal ground training. You could spend 8 hours waiting, writing lesson plans, answering the phone, but if you had no students you made zip. On bad weather days, the instructors with wealthier parents didn't even come out. So on that rainy day, just two of us worked. And waited. Waited while we listened to our hair grow. Waited for that knock, nervous and peremptory on the door of the flight school. It wasn't likely to happen. Pilots are always in tune with the weather. We watch the weather channel even if staying home all day. We listen to it. Even sheltered inside, away from it, we can tell the smell and taste and strength of the wind, and today the sky tasted of ramen noodles for dinner again.

That school I taught in was little more than a cabin, out at a small country airport, where we had two two-seat Piper Tomahawks, a tailwheel Taylorcraft and a Cessna 172 to teach in. The runway was built during World War II and was long and wide enough for even the most bumbling of future sky kings. We got a surprising large number of students from the local logging communities. My most active students were the diesel truck mechanics that wandered over and fell in love with the airplanes, then the airplanes home.

I learned to fly at such a school. A Mom and Pop type place in my home town. I was only 16, I was already in college. Money for lessons, even at the bargain price back in those 39 cent a gallon days, was hard to come by, so I took a job at the airport in exchange for lessons. I pumped fuel, and washed airplanes. They could range from a small business jet, to an occasional float plane on wheels that would stop on the way to Seattle. I would have to climb on a ladder on top of the picnic table while dragging the big heavy hose all the way up there. OSHA poster material. It was often hard, cold, dirty work, not something I'm afraid of, but I longed for the day I could fly them, not fuel them.

After my work day was done I'd sit alone in the small building, the owners living upstairs, and study for my lessons. Computers weren't on every desk in that day and age, and the teaching aids were primitive compared to what there is now. The Cessna course consisted of these flip card books with diagrams, with a cassette tape to play along with it. When the tape beeped you would flip to the next chart. I would sit there until the week hours, "beep", drinking cup after cup of "beep" horrible black airport coffee, trying to get just one more page, before I had to go home and do all my other homework. It honed two things, my ability to concentrate and my appreciation for really good coffee.

I had two different instructors, basically which ever of them was available as I was sort of a "charity" student, since I worked with them. One was a carpenter by trade. This was his way to relax and earn a little money the wife would let him keep. He had seven boys and basically nothing I could do in the airplane would scare him. The other was young and hopeful, just building his hours to move on.

I soloed after 13 hours of lessons. The sky was still in the last vestiges of daylight, when the traffic pattern would be light with aircraft, the only sound a cricket prematurely erupting into song and the faint whoosh of traffic from the Interstate. After a few practice times around the pattern, N,, of the 7 boys, crawled out of the airplane, gave me a little pat on the shoulder and said. "She's all yours". There I was, alone in an airplane that to me looked as vast and empty as a Boeing 747 cockpit. But it was time, and I gingerly taxied out to the runway to do my three takeoffs and landings by myself. We'd covered all the basics. landings and takeoffs, turns, stalls, an engine failure and deadsticking it in if there was engine trouble close to home, flying into a cloud by accident, and turning it around on instruments, and communications. I was ready. And with a the throttle pushed all the way in, my airplane and I hurtled down the runway into our future. The little Cessna leaped into the air with untamed triumph and the defiance of gravity, the prop singing a song of farewell, hoping in it's heart the flight would be endless, not just three bounces and go's.

A quick turn, back into the pattern, with a glance over at that seat which was so, so empty, I just forged on, flaps, trim, carb heat, taking note of the wind direction, that wind that washed out of my head and my blood all that I feared I could never do. It was one of the most liberating moments in my life, my destiny in my hands, nothing more than guts, aviation fuel and an utter faith in the buoyant and untried wings of shiny metal bring me back to roost.

One soft chirp on the pavement, carb heat in, flaps coming up, throttle advance, pull back the yoke and I was back, aloft again, and this time I had a little more confidence and looked down to see Ned giving me a cheery wave, like I was one of his own kids. By the third takeoff, I could wave back.

The third and final landing, I was done. The sky was nearly dark as we made our way inside after tying her down and buttoning her up for the night, with a friendly pat on the nose, like a horse being put into it's stall. N. got out the scissors, for the ritual cutting of the shirt tail of the newly soloed. To hang on the wall, with my name and date, like a banner of freedom, a signal to the next generation of students that there are no limits, in the living and fluid world of the air. There are no young, or old, or rich or poor, there are just eyes raised to the heavens and a firm hand on the yoke.

Now just 3 years later, I'm teaching myself, trying to pass on what I know, each student, each hour, propelling me further up. Blue sky days were few and far between, but with instrument students, there was just enough coming in to keep a roof over my head and pay for tuition.

So we sit on that sodden day, the sky the color of a washed out dish cloth, a flock of seagulls hunkered down underneath the hangar eves, seeking shelter, white birds, lumped up like used tissue paper, sodden and unwelcome. I'd go chase them away so they don't poop on the airplanes, but it's just too cold. So we wait, like dogs waiting for their master - jumping, tail wagging with the sound of someone at the door. Could it be. . a student? Oh boy. Oh boy. Some rich banker wanting to write out a check for $2000 to get his license!? But, it's simply the Fed Ex guy, and we circle and circle, getting back comfortable again as we settle back down to wait in disappointment, tails between our legs.

But they will come, the students. The ones eager with the joy of what awaits, on their very young or very old faces, my best students often being someone that's decided to take that step in middle age. They were the best. Then there were the sons of wealthy pilots and businessmen (I'd say daughters but a female student in that day and age was beyond rare). A few were gifted, but most doing it out of sense that they were expected to, and carrying in their expensive flight kit a degree of entitlement. They were never pleasant to teach, their correct, inherited, irritating position of being always right was not helpful when you were inverted, having run out of airspeed and ideas at the same time, their pigheadedness unchanged by drama or g-forces. As hungry as I was, that rainy day, if one of those students came in, I'd give them to the other instructor.

Sure, there was the satisfaction of teaching someone the nuts and bolts of being a pilot even if they were unpleasant. Of letting them go just far enough to learn, and to learn with the right amount of fear, but not bend the airplane. Watching them solo, watching them develop. But to me, the teaching was a gift. Not simply something I did to build time, or earn a pittance of a pay check, but a way of showing the way forward to those eager to make the journey. For there was something else, more satisfying for me, which is why I would turn down an unmotivated flyer with a trust fund for a 16 year old taking lessons paid with after school jobs, or a retired engineer fulfilling that dream. There was something magical in watching them discover that flying is nothing at all like riding in a car, even considering adding in another dimension to it.

Flying with one of those fledgling airmen was like those evenings when as a kid you would lay with a friend out in the backyard, on your back looking upwards, trying to name the stars, watching for satellites that moved through the clouds in a slow steady line. The deep relaxed breath of no worries and a quick glance of understanding between each other, that's what flight would be like with them. For they understand in their heart and they feel it in something that's always been inside of them. It's as if they just know, and are just waiting for you to show them how, that to frolic in the presence of the clouds, far enough above the earth is to get a sense of what it is to be blessed.

It is said that when Christ needed to center himself he did forty days in the wilderness. I think I get a taste of that when I get days in the air. It's a divine communion with the heavens, it's not about travel, it's about absolution. Absolution for past fears and mistakes and all the trappings and stress of life and society that is laid out on our step each morning, like an unwanted soggy newspaper. It's laying open the book of your humanity, as tears of your defenses fall to its pages, gathering into quiet spots of yourself for a few short minutes. It's grabbing a little transcendence from the clouded, salty waters of that earthbound life. It's falling in love again, when you thought that was all behind you.

And so, on that day so many years ago, as the rain drips from the eaves, I wait. Because soon the cold front will pass, the sun will break free and through that door will come someone with whom I can share. And when I hear the oft told tale, that "I've always wanted to do this -but was afraid it would take time and things away from my loved ones". I tell them what I've learned. It's the same as this, what I tell people now, 20 some years later.

For I still teach, but it's interns in my field, waiting breathlessly to pursue something that drives them, hanging on my words for some piece of sage advice in a world gone mad. And I tell them now, what I told those flight students all those years ago. That love does not exist just in one place and in one instant and in one body out of all the time you have, all the bright light and streaming sky of your life, it is there, waiting for you, with no price tag but your happiness.

It's all around you, if you just look up.

Wednesday, March 11, 2009

RANDOM BREAKFAST

"The universe is composed of infinite planes of the random."-
John Wyndham's "Random Quest"

And a good breakfast biscuit is composed of random bits of ham and cheese.


Monday, March 9, 2009

To all you hunters.

h/t to My Hunting Spot

Words fail me.

I think I'll just go pick some chips off the Doritos tree in the backyard to go with the stiff drink I think I need right now.

Sunday, March 8, 2009

What's in YOUR Range Bag

drjim started this one -

I have 4 range bags. I own one purse. It's nothing designer or expensive, just a plain black purse from LL Bean with a plaid cloth interior that takes some beating up. I guess I'm not like some women.

Some women have the little evening bag.














I have this.















Some folks prefer brightly colored shopping bags.






We prefer brightly colored ammo cans.

There's bags for a trip.

















Or trips that require more than one bag.
And there are times you just need the old standard, "not too big, not too small", black bag, full of odds and ends. Which is why I normally carry just a plain black purse. . .

And one good old black range bag.

Eyes, ears, extra plugs
A high quality multi-tool
Needle-nose pliers
a Pachmayer gunsmithing screwdriver set
an NRA chamber flag( for high power matches)
A chamber brush
Mauser stripper clips
A marker for making targets
Dove chocolate bites
an AR magazine
a snub nose .38
a speed strip of .38 HP,
two stack 'o ammo
Donald Duck Pez Dispenser (single action, 12 rounds)

WHAT'S IN YOURS?