Part of This Complete Breakfast

How best to spend your Sunday brunch time.

Sorry - I had my Easter post scheduled to come up automatically, and it did, a week early. It's back to draft, thanks for the heads up.

Now I'm going to have to go cook something and take a picture of it.

Or clean . . .

I vote for breakfast, and not a bowl of sticks and twigs cereal. I skipped dinner and I want something more than that.

How about you start with tall flaky biscuits (recipes on sidebar or your favorite) and some leftover ham tbat was drizzled with a splash of orange juice and gently heated.Make some Jamesons Honey/Cinnamon Butter (Mix two capful of Jamesons Irish Whisky, a couple teaspoons of sugar and 2 T. of butter in a small bowl. Nuke half a minute or until until melted. Stir in 3 tablespoons of honey, 3 dashes of Penzey's cinnamon, 1/2 teaspoon of orange juice, and another 3-4 tablepoons of solid butter. Mix, stirring until combined.) Brush on Biscuits and assemble. Save the remainder. As it cools, it will firm up and can be stored covered in the fridge for oatmeal, pancakes or bread. I'm not sure how long, as I just made this up as I went this morning.

click to enlarge photos

Eat one, give one to your favorite four legged friends. Save the other two for breakfast another morning or in case a hungry friend wanders in.

Sit and look at the shooty stuff that needs to be put away, the laundry to be done or the boxes that should be unpacked.

Ah. . the weekends.