Saturday, July 30, 2011

Donuts, the Secret Ninja Fuel - Saturday Rambles and Recipe

Secret Ninja Fuel, otherwise known as donuts, were created this morning. I'm on call, so I can't wander far from home. The kitchen is not far. They are not the perfectly round blimps of dough that is the mass produced donut, some are (ahem) odd shaped and some of the icing got more on me than the donut (there is a reason I don't have a cooking show). But were they good.

click to enlarge, I double dog dare you
Yes. Homemade Boston Cream Donuts


If you have never eaten a homemade donut, you need to. Once you do you will never be able to eat an additive laden, mass produced one again. It's the reason I don't like Crispy Creams in those boxes at the store, they just taste like fluff and chemicals to me. It's the reason I can't get within 15 yards of a White Castle without getting queasy, for once you've had the best slider in the world there's no going back.

Which brings me to this Saturday's ramblings.

It was early this year. I was attending a very large geek convention. My squirrely best friend was one of the keynote speakers, though the event was sponsored by others. I was recovering from surgery and was still a bit bloated, sore and wobbly, but I was asked to be there, and I wasn't going to miss it for anything. There were presenters from all over the world, civilian, military, government and booths that would make any geek hyperventilate. After everyone gave their presentations, we milled around with colleagues at the expo, picking up cheap but cool geek gadgets offered to everyone there and looking at the really cool stuff we couldn't take home.


The first night after the festivities there was a industry hosted cocktail reception for a handful of VIP's (and their sidekicks) where beautiful women kept coming by with little bits of food. One such things was what looked like plain beef on a stick. I figured I'd better taste one to be polite as I wasn't really hungry. At lunch we left convention food to wander the city for something a little more interesting.

Kimchi fried rice? Word. . NO.

But we did have a nice lunch so that night I intended just to try a little one to be sociable.

OMG. What manner of bovine divine IS this?

The tiny and drop dead gorgeous Japanese server, who looked like she could either -

(1) walk on my back or
(2) snap me like a twig, said . . .

"It's KOBE Beef", with great pride. Kobe beef refers to cuts of beef from the black Tajima-ushi breed of Wagyu cattle raised to strict tradition in Hyogo Prefecture, Japan. The meat is unbelievably expensive and prized as a delicacy, renowned for its flavour, tenderness, and fatty, well marbled texture. It is rumored that these cattle are fed beer and ice cream and massaged daily with sake (me, next! pick me!) Actually they are fed grain fodder and brushed sometimes for setting fur. There's a reason it tastes as it does and true Kobe not "kobe style" steaks can cost hundreds of dollars. As my food budget is more navy bean and venison it would probably be a while (as in when the sun implodes) before I had it again.

Let's just say I had more than one. That woman and her tray orbited around me like I was my own planet (which I would have been if I'd eaten more) and every time she made the rounds I'd have to try one before they were all gone.

The next night there was cocktail reception in a big ballroom for some of the presenters and their guests, hosted and paid for by one of the industry companies that was sponsoring the whole shindig. Bill Clinton was there so the security was ultra tight. But I had the special pass and was in though I had to leave my Ninja toys behind in my hotel room. I also had to dress up, meet some folks who wanted to talk shop with me, and promise not to T.P. any current or former Democrats.


Maybe I'm the only person who feels this way but I normally feel like I'm I'm just a little kid occupying a grown up's body. I'm not a female James Bond, I'm not comfy in crowds, and never get invited to fancy parties outside of work, and I don't want to. I'm comfy in my secret kid identity. The kid has no titles, no badge, and isn't in any magazines or newspapers. I'm just B., Colonel D's little girl, baker of cookies, teller of bad jokes and science puns, owner of some cool toys, and I have some really cool playmates. I still cry when the mean girls are mean to me. I can still kick the snot out of a lot of the boys. So normally at these sort of events, I feel out of place, though I do a good job of blending in with the scenery. It's a science. But it's not my natural element, even if I can act like a grown up when required to protect and defend.

Yet also in the same flesh is an adult. One who can pull on my boots and in the middle of the darkest of nights, rise above slumbers respirations, and tackle the undefended throat of the unwary, tools in hand.

But most of the time, I just feel like a little kid.


So that night, I'm wandering around in grown up mode, doing my best to not trip in my high heels, when something caught, not my eye, but my nose. "But what was that wonderful aroma?"

In addition to all sorts of fancy appetizers, they had, not just Kobe Beef, but Kobe Beef sliders and a "mashed potato bar" where you got homemade mashed potatoes served in big wine glasses with a long spoon and everything you could imagine to put on them. They spared no expense. But with a glass of wine and several waters, the little black dress got too little and I had to find a ladies room. Unfortunately it was outside the super secret security, and my "pass" as it were, was in my little bag my squirrel partner was guarding. Inside with my credentials and cell phone. Damn.

They were NOT going to let me back in.

I said "But I'm Dr. B." I'm on the list". No ID, no way, green eyes, and cocktail dress notwithstanding. Look I understand. It's their job whether I agree or not. Finally I gave the security fellow the full green eye wattage and said "There's a clipboard there with my name and title on it. I doubt a stranger would know I'm on that clip board. I have ID at my table you can see if you want to send someone in to get it. And to prove I just came from inside, I'm going to breathe on you. You'll understand".

He smiled and looked at me puzzled at that last statement as he picked up the clipboard. I gently leaned in towards him, inches from his lips and gently released my breath. He exclaimed "KOBE BEEF SLIDERS!!!

I was so in.

Look, the world is full of fast food, and easy decisions and safe adventures. You can walk the path most traveled, safely and with predictable tastes and textures. and the acceptance of mainstream society. Or you can fuel up with Ninja fuel and see where life takes you. Sometimes you get the stuffing unexpectedly knocked out of both your life and your heart, yet you often find something truly unique and wonderful along the way.

I know how I want to live. Some things are worth the price.

30 comments:

Guffaw in AZ said...

Thank G_D they are only photos!
Otherwise, I'd suspect homicidal intent!
(and, yes, homemade donuts are WONDERFUL!)

Lois Evensen said...

Great story, especially the part about restraining yourself from TP'ing any past or current Dems. I would have a problem restraining myself, too.... :\

On a Wing and a Whim said...

Kobe beef sliders!

I bet that's the first time the breath test has registered extremely positive that had nothing to do with alcohol!

Those donuts look awesome. I'm going to have to go bake a mulberry pie now before the look of them drives me to ice cream in a fit of drooling wish to be there.

Life is a pretty crazy journey with the oddest surprises along the way!

North said...

Glad that you can refuel. And keep the girlish figure.

Those.

Look.

So.

Good.

I gave up on writing my food post and followed everyone here.

CenTexTim said...

Had some Kobe beef last night. Heaven...

Kirk said...

Know exactly whatcha mean about the kid inside. Sometimes feels like the front door opens on to a world-sized closet cram-packed with all manner of monsters. I'm just gonna turn around and curl up in bed again. Work can wait.

Old NFO said...

Too funny :-) Glad you got to munch a bit :-)

Joshkie said...

Mmmmmm........ Donuts.
:-|...

I think Homer said it best.

I just think your trying to make me fat. With a post like that how am I supposed to watch my girlish figure..... hmmmm?

;-(
Josh

Lila said...

Food and I aren't very close lately as my appetite is nil but you have made me salivate....... I wanna be an adult!!!

Mike said...

Brigid,

Mercy!!! The donuts look fantastic! I would not do well trying to eat healthy with those nearby!!

It sounds as if you managed to have fun at the convention in spite of the company! One should always be able to adapt to ones surroundings. And, I am sure you did well! I think I have one of those USB thingamajigs!

A great post! You made me smile once again!

SWModel66

immagikman said...

Ok B now you are just plain "trying" to make your male readers drool all over you, nobody could be that attractive with words by accident :)

Roscoe said...

That corner in San Francisco is my favorite spot in the city even if my former employer snagged the choice piece of real estate which used to house the city's Virgin Music.

Stand in front of Ross (Cross)Dress for Less late in the afternoon on a mid-Fall day. The light from the setting Sun streaming down Ellis is one of the coolest sights you will ever see in the city.

I went to that conference about 10 years ago but wasn't invited to any parties featuring Waygu beef. I think it had something to do with being a little too honest to management with my opinions on the sponsor company's products, but I didn't want to live with the consequences of dishonesty even if it meant missing out on the sliders.

Laurie said...

Mmmmmmmmm...doughnuts.....

I hereby grant you indulgences, if you'll forgive me for posting the potato bread recipe that I'm going to put up next. It's so light and tender you know it's got to be sinful.

Thanks for sharing your kobe beef experience. :-)

Brigid said...

The bat phone has not rang! Yay. I've got laundry done, cleaned and swept the garage, made some jam, polished some brass, and chatted with a couple of gal friends. I'm getting a bit of cabin fever but I'll be off "go now" status in just a couple of days.

Laurie - potato bread. mmmm. Lunch was a low fat smoothie and dinner was a salad with grilled chicken. There is a price to be paid for a donut breakfast, but so worth it.

Jinglebob said...

Fly up and visit and I will give you some steak off a corrientee that will make you drool. There are several ranches in the US who use wagauy (sp) bulls, which is the breed the Kobe beef comes from. Most is sold back to Japan. Anytime you eat a beef more than 3 years old it is better. More flavor. I don't like young beek. Reminds me of veal.

45er said...

My mom used to make homemade doughnuts all of the time. Most times she'd just sprinkle cinnamon and sugar on them. Heaven. You so should have brought the security guy a slider for being a sport.

dakotared said...

Just came from drooling over dr. Grordbrots ray guns @ weta to find you feeling like a child, what a hoot!

Alan von Altendorf said...

I always come back for a drink at your fountain, parched from a long trek through an endless parade of phonies and knuckleheads. Very grateful to you, B.

Stephen said...

Brigid, you are so right about the Kobe. Angel protein. But alas, being both mortal AND sporting about the same food budget that you describe, I go for the next best thing. Flat Iron steak. Fallen angel protein. :-) Great story.

Joseph said...

I get tired of being in a grow up body too. The times I can slack off are few and far between.

No Kobe beef here, just pizza...that I was made to share with the dogs, since some of it was "got to" while I was out of the room.....:)

John B said...

Right on the Kobe.

What is the 'ninja toy' below the knife?

Brigid said...

John b - that's a weapon, legal in Chicago and other places and in hand to hand, if you are very good and very quick, going to be painful.

BK said...

When is the book coming out?? You have such a way with words...

Ron said...

Random facts: Kimchi flavored Top Ramen is very popular in the Eskimo villages of Alaska. Or at least, I take an awful lot of it out there...

Alaska allows constitutional carry of firearms, but brass knuckles are verboten.

Kirk A said...

Great story. The context for the vintage machinery left me puzzled; it seemed like a candidate for Roberta's Retro pages. And a different recipe, sugar loaf, now comes to mind.

Brigid said...

Kirk A - that "vintage machinery" is an Enigma. Spooks and Squirrels and many geeks enjoyed gettingi to see it up close at our little gathering. A piece of history right there.

Barefeet In The Kitchen said...

Love it! "Smell my breath" is going to be making me giggle all day. I'm off to check out your donut recipe now. Those look incredible!

Kirk A said...

Your nutty jargon is new to me, although I'm well-accustomed to the need to know about this and that. Take care of the black squirrels!

Fenrisson said...

If you're ever in the south Louisiana area, I recommend you try Meche's Donut King. It's a local business with absolutely amazing donuts and king cakes. When Krispy Kreme tried to move into town a few years back, they went out of business within 6 months because they just couldn't compete with Meche's.

John B said...

I knew it for a weapon Dear Brigid, I was after a proper name. I find my aarp alternative card-carrying self being called out of retirement to go places and do things. That little guy looks like a good friend to take along for the ride.

Or did you get it through one of those dreary 'Law-Enforcement-Only' places?