Hibachi Steak and Ribeye with HOTR Happy Sauce (a mix of traditional oriental sauce ingredients with the zing of Sirracha Sauce and the sweet smokiness of American Bourbon and honey).
Make on a traditional Habachi grill, basting with the prepared sauce. OR if you don't have one, the recipe comes with directions for doing it on the stove top with a simple fry or wok style pan or two.
Barkley does his best Dog-Fu look as the grill is fired up.
The sauce just takes a minute to whip up (you can always use dried ginger, but use half the amount listed for fresh). With a little practice with grilling (or stir frying) this is a meal you can make quickly, with about any type of meat, even small, cheaper cuts, or leftovers, adding grains and veggies to make a filling and tasty dinner. The leftovers? Good on their own or wrapped in a whole grain tortilla for lunch.
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