Breakfast seems like a long time ago. I'm getting hungry. Fire up the grill.
Barbecue burgers with smoked cheddar, garlic mayo and fresh baked pretzel buns.
But it's not all fun and games, there's dinner to go in the crockpot as there may be friends stopping by, you never know on a weekend. Chicken breasts covered with a chipotle corn salsa. Salsa is easy. Thickly slice 2 pounds of tomatoes, a small onion and a couple mostly seeded jalapenos, drizzle with a little olive oil and grill or roast until starting to char and soften. Then give that and 3/4 c. chopped cilantro a couple pulses in a food processor (you want it chunky) and stir in a couple cups of roasted or grilled corn, the juice of a couple limes, a splash of ACV and honey, a dash or two of kosher salt, some ground pepper and a pinch of dried Chipotle. The accompaniments to build your own burritos are chopped as required and put in the fridge and cornbread and rice are made that can be reheated as needed. Dinner is set!
There's no slide?!