I've made Danish pancakes before, a common Scandinavian dessert in Christmas (and breakfast here) but I always had to borrow a friends pan. Since I got one of my own - it was time to make another batch.
The batter is similar to pancake batter but it has a very fluffy but slightly denser texture and you use a knitting needle or wooden skewer to turn them as they cook to form the round shape. They're scented with vanilla and cardamom and they are like little soft, fluffy balls of goodness,especially with a syrup, powdered sugar, and blackcurrant preserves.
You'd be surprised how high the dog will jump if you toss one of these like a tennis ball.