Sunday, September 14, 2014

Canon Fodder - Pistols, Pork, and the Semi Auto Fly Swatter

It felt good to wake up at home, away almost a month with the work and travel schedule for us both.  Partner had business not only a few hours from where I worked so we got a couple weekends together, but it had been too long since I'd been home. I was still tired, putting in a very long work day followed by the four hour drive home Friday night in heavy traffic.
I'll be less grumpy after coffee and pancakes.
Time for pancakes.  Replacing the buttermilk with maple flavored drinkable yogurt in the world's fluffiest pancakes recipe and adding and about 6 strips of bacon chopped into the batter, with 1/2 teaspoon of vanilla and a teaspoon of milk, these turned out mighty tasty. Especially with more bacon on the side (hey someone ate the other  two pieces while the pancake stylist's back was turned!).
After that, it time to make the bread for Partners morning toast and lunches this week as he is not traveling. This  bread recipe, mixed up in the food processor  (one bowl, NO kneading) was in the pan in 10 minutes and after rising,  makes a loaf for about 70 cents. With some smoked turkey, this will make some dandy lunches for him with fruit and a homemade cookie.
We had a lot of catching up to do in two days. Partner had been out to Gunbloggers Rendezvous, traveling with a couple of raffle items.  Yes, it was a beautiful Ruger donated by the Ruger Company that had been in the range safe for a couple of months, and a handcrafted holster that Partner made to go with it.
As he always does when he's been on the road a long time, he brings me a little gift, as I do for him.  Our goal, funny, often useless, and occasionally tacky  items (think dried scorpion in a lollipop from some place in the Far East once).

Even better, the TSA didn't take it.  The Fly Shooter


This will be great back up for the Fly Taser!
Then it was time to do chores.  Partner had been home long enough to mow the yard during the last month, but it needed it again, as well as some limb and flower bed clean up. I do my part in keeping the place up, sharing in equally in the fun around here means we share equally in the work.
Partner works on a Mission Style Broyhill sofa sleeper we got for free on Craigslist. The wood has all been refinished and needs to be attached.  All new cushions were crafted with some black suede-like fabric and new foam.  But the last bits of the tacky  80's disco fabric has to come off before it can be finished up.  While he does that, I'll tend to the flowerbeds.
I had a feeling somethings was watching me.  I turned around and there he was, scoping out the birds and squirrels.

This is a safe neighborhood, but it is good to be aware.

It felt good to get the chores done.

But we can't forget about lunch.
 Beef chow mein on crispy noodles. (a great way to use up a little piece of inexpensive steak)
Now I need to attend to some other things.
Did I mention fun? 
Insert classified flying squirrel gun range photo here.
Before I knew it, it was time to make Sunday supper. This weekend was going by way too fast. Secret Ingredient of the day--handcrafted Fig Molasses, a brilliant recipe from a friend of mine, one not suited for the impatient or the poor with temperature control but making your own molasses, while tricky, is so worth the effort.

If it's something tasty, it's a good day in the kitchen.

Braised thick cut pork chops glazed with fig molasses and  served with corn bread and veggies.
click on photos to enlarge, carnivores, prepare to drool
Somebody sulked while the food was prepared.
Everyone is ignoring me while Mom is in the kitchen
 Nom Nom.  I smell something tasty.
I do!  It's something's coming off of the stove.
Pig!!!

Sorry Abby - we've been down that road with you and pilfered pork.  You get kibble.

After the supper dishes were done, it was time for tea and a good book.
While Abby takes a nap with her little friend and I curl up in the rocker.
It will soon be time for sleep.  I hope you all had a safe, productive. and fun weekend, wherever it took you.


Saturday, September 13, 2014

Hair Apparent - We All Have Those Kind of Days

I head (no pun intended) to the hair stylist about every four-five weeks as my hair grows beyond fast.   Usually, though, the visit is after a 10 hour work day, the salon being open until 9 PM. I give my regular stylist a lot of credit.  My hair is baby fine, curly (I refer to it as "free range") and well, red. I won't mention the few strands of grey and trying to match that, or I'd have to kill you.  It's the hair stylist equivalent of  juggling knives.

I went in this week for a hair cut and some "natural highlights" which involve a  transfer of cash similar to ransom, and an hour and a half with enough foil on my head to attract a number of  conspiracy theory admirers.

I also went in without lunch or dinner due to the day I had at work.

I had a ladies magazine on my lap, while, with glasses off,  as the beautiful genius that does my hair, Danielle, finished up.

Did I mention that when I hit 50 not too long ago I had to get "reading glasses"and anything a foot a way is a bit blurry?

There was a picture of soup in the magazine.  I started to get really hungry  It looked SO good and that bagel and apple and coffee at 6 a.m.were distant history. I think I drooled on the page. Someone mentioned that, looking perplexed when I said "I SO want a bowl of that."   I couldn't wait  until I was free of sculpting gel and a dryer to get home and make me some of that, the broth the succulent chicken,  some shrimp,while I curled up with a glass of expensive white wine and Bach.

Then I put my glasses on.
I'd been drooling over cat food. Friskies Fancy Feast no less.

After that,  I stopped  McDonald's for a Filet O Fish and the liquor store for bottle of white wine, just grabbing one from their "pick of the week" display as I was tired.   When I got home and tried to open it with the wine opener and I couldn't puncture the top I realized it was a twist off cap.

Filet O'Fish and McWine.

Maybe I should have just gone for the cat food.

Friday, September 12, 2014

Why Black Labs Aren't Good Poker Players

Abby the Rescue Lab is doing real well in her new home, with us a little over four months now, and will be heading home to the Range with me tonight after work.

We tend to be "house potatoes" on days off, and she's with us in everything we do, even if it's just curled up on a comfy dog bed while she listens to us putter around in the shop. We'll get to the shooting range  again soon, but for those first few months, we wanted to establish a pattern where she has a schedule and other than during morning and afternoons on work days, she is not left alone.  On work days, she has a professional dog walker taking her out each day for playtime and even a sleepover at her house (with big fenced yard and another rescue lab) on the few nights we were both gone.
 Our new friends have treats for Abby and Andy!

We made sure she had play dates there, first with S's rescue Lab Andy so she would see it as fun as opposed to being left behind again. From the photos S. sent by phone each day, it was obvious she was very happy and had a great time with Andy and his loving people she considers part of her "pack", sleeping on her bed in front of their fireplace.

I did the same with Barkley, for Tam stayed over at the Range with him when I traveled with Mr. B. and Midwest Chick always ready as backup as needed. He loved them all as his own and treated them accordingly.  Abby is going to have the same, as with our work, there are times, where we both have to be gone overnight and often on short notice. S. lives just a few blocks from us but if need be, I always have my best friends as back up.
Comfort - it tastes like chicken!

Abby's very much different in personality than Barkley, shyer at first, quieter, and she would rather nap than get into mischief. She is becoming more outgoing as she realizes she is in her forever home but her laid back personality is a good fit to a household that runs on caffeine and Type-A energy a lot of the time. 

She's an older dog, chosen with purpose, as it's easier for the younger and purebred dogs to get a home.  Abby is almost six and a mix (we're thinking lab and flat coated retriever by her looks and fur). She'd been left at a shelter, heartworm positive some months before we got her. It wasn't the best shelter, and like they often do, the Love of Labs Indianapolis people drove hours and hours to get her before she was put down. After a week in a loving foster home while she was assessed, her Foster Mom brought her over and I adopted her on the spot, having already been through a thorough assessment of home and family to make sure we were offering a safe and stable home. She was ready for some love.
Abby Normal Johnson.

Unlike Barkley, she loves stuffed animals as opposed to chew toys. Her favorites are the plush Angry Bird toys  that makes the Angry bird sound when she bites them or her Winnie the Pooh Beanie Ballz that always lands on his feet (playtime meets uneven center of mass!)

I did come home the other night to find one of her Angry Bird toys (the green pig) floating in her water dish (If I can't bite it, I'll drown it!)

She is also very affectionate and has the most expressive face, moving her mouth very subtly and softly when she looks at you as if she is talking, it's too cute. Plus when she gets excited, she almost looks cross eyed.  Of course,  all of her looks can inspire her imagined words.
Mom's home with the groceries!  I hope you don't mind, I drank all the leftover espresso. Bacon bacon bacon bacon bacon. 

You forgot the bacon!!!?
Oh Yes! There it is underneath the dog treats . treats treats treats treats treat.

Thank you everyone for the support after the loss of Barkley and Big Brother, there within weeks of one another.  That helped more than I can possibly say.  I also want to thank everyone here for the encouragement as I wrote our story (see my upper right sidebar to order the book) to find the love and trust it took to open my heart to loving another four legged soul again.

The second printing of The Book of Barkley is out!  I set aside 20 autographed copies of the first run (plus one for Naturegirl when she gets settled), a gift for the first 20  folks that donate $50 or more to Kilted to Kick Cancer Team Borepatch as he recently lost his Dad to this disease.  If you would like one of those, hit Kilted for Cancer's donation page (and select Team Borepatch from the drop down menu). There are instructions on the Borepatch blog as to getting him your donation and shipping address information.  I have just a handful of first run books left!   It's a great cause and it's tax deductible as a 501(c)3 charity.  Shipping costs are on me.

Thanks to all of you guys who are doing this--Evyl Robot, Old NFO, Ambulance Driver, Jay G and others.  It's the cause that's important and you all realize that, even with the lively spirit of competition.
 

Wednesday, September 10, 2014

On Duty - Your First and Hopefully Last F-Bomb at Home on the Range.

I do not write about my work here, and won't on retirement, but each year, on this date, I will speak briefly of aspects of it.  For 9-11 was a day that remains in my mind for more reasons than just the obvious ones.

My life is actually pretty mundane 90% of the time.  I write a little each day, usually very early in the morning when most people are still asleep.  Sometimes though, I'd rather just read, letting the blog tend to itself with saved posts and curling up on the couch far away from a computer for a few hours in the evening.
The last book read, re-read actually, was "Safe Return Doubtful - The Heroic Age of Polar Exploration" by John Maxtone-Graham. Until the early 20th century, both the North and South poles remained alluring unknowns shrouded in a biting cold mystery that demanded resolution. Only a century ago, intrepid men dreamed of conquering the planet's last continent with tools unfit for purpose. For those men, heroism alone sufficed.

Being a leader is never easy. I lead a group of people, pretty much all male but for one admin position.  All but one are ex military, a few ex special forces. I'm the lone female and the one they look to for direction. I make the final decision, and it's my job to keep them both engaged and safe. It's not always easy. It takes patience, and humor and knowing what battles are worth fighting for.  I also lead, as tough as one of them, but not trying to act like a man.  I wear my hair up, and I wear no makeup to work but for tinted sunscreen, but if you get real close, my neck may smell of vanilla or lavender or lily of the valley, old fashioned, clean scents. I don't swear, unless absolutely necessary. I bring home baked goods every few weeks. But they've seen me in the field, and in the courtroom, and I know I've earned their respect, for if not, we'd not be the group that we are, together.
People, I have found, are vastly complex, with many facets that never show until they are placed in a certain light. We all place such a value on nothing more than face value, quick assumptions of a persons character, by what little snippets they show of themselves. But you really have to spend time with a person, face conflict or danger next to them, to see what they are made of. You can't rely on what you hear, certainly in politics, so much of the media spinning its own version of the truth. It's easy to get caught up with such situations, making judgment based on what's in the news, what's in social media. If I've learned anything, in any situation involving people it's best to step back and reserve judgment, for that which you see for yourself with your own eyes. Anything else is as fragile as glass, and elusive as smoke.

I flew with this older fellow  many years ago, on a civilian contractor gig.  He was a man that at best could be described as "gruff". He was a good 20 years older than I, and could be judgmental, critical, and opinionated. He was also extremely straight laced, didn't smoke or drink or swear. If someone said a curse word in front of him, look out. Nothing you could do was good enough and he trusted no one with anything when it came to his ship. A lot of people couldn't bear to crew with him. But there was no one more dedicated or safety minded.

He didn't share a sense of humor as indicated by the prank we pulled one time when we had a female maintenance tech that made the mistake of telling people she was a little afraid of mice after one was spotted in the hangar. We didn't help when we brought her out to the aircraft with a verbal notification about a possible write up for  "nest of rats" we found in the bay near the hydraulic pump.  It helped even less when we bought one of those wind up balls with the long furry tail from the airport gift shop (you now what I'm talking about) and as she came on board, I turned it on and flung it down in the darkened aisle and yelled "Fred, I got one of them" and grabbed the rotating fur ball, both of us then shoving it in a sack and wrestling it to the floor.  I didn't think she could jump that high, nor the top of a seatback support that weight
Captain Grumpy was anything but pleased on witnessing this and would have written us up, had I not been so much senior to him. The maintenance tech, for what it was worth, when she figured out it was a joke, laughed as hard as we did, and there WAS good natured payback, gladly taken.  But those of you that have worked in extremely stressful environments understand how humor, and gallows humor, in private, can sometimes ease the stress.

But I tried to get along with him. Both of us were both qualified as Command Pilot, but on this one particular flight, he was acting as copilot. I'd done the same for him and we'd gotten along OK, myself not managing to either offend or kill him. But he had a hard time being Second in Command when it was my leg as pilot. So added to the gruffness, he would be "instructing" me constantly as we flew, even though I outgunned and outranked him, including being a check pilot for the operation. There's a lot of things I can't do well, golf, sing, accessorize, but what I could do was fly this big old hunk of metal and I didn't need any instructing.
Yet, this fellow had the sweetest wife and several daughters at home, all of whom adored him. I'd met his wife, seen a glimpse of him with the whole family, and he was kind and patient, the look on their faces articulating their love for him.  I watched him get up in some strange city, on little sleep and seek out a church to attend mass, inviting others to join him.  I did on an occasion or two, and though he was still cranky, there was a deep abiding faith that shone out of him before he tucked it back under his cap and went back on duty, without any words to me.  I understood there had to be something there under the surface we airmen just didn't see, so I tried to be patient with him and get along.

One day, we'd been in the cockpit about 14 hours, we were exhausted, we were thirsty, flying over a land where people liked to occasionally shoot at us and I was starting to get a little testy. He started in with his opinion on how I should fly a particular flight segment with "well if you do this. . ." and I just looked at him, over there in the copilots seat, calmly batted my green eyes at him and said - "Look Captain, I'm fucking this goat, you just hold the head."

He started laughing so hard he had tears rolling down his face. He couldn't speak for several minutes, he was laughing that hard. This man had never heard me utter a four letter word in all our time together. I might as well have hit him with a hammer. But he quit questioning me, and still laughing, we finished the mission and remained good friends until he passed. 
So in reading this book, about leadership and courage pushed to the limits in the worst of conditions, those things that leave their mark, that haunt the edges of our almost understanding, I thought hard about coping with such adventures. I've been there, but not even close to this level on my worst of days.

The author really does a fine job in exploring the fraternity that experienced not only heartbreaking defeat, but even death, those that have gone to the absolute edge of no return, and had the choice to either continue, to find the land they sought, or hurtle over the world's roaring limit. It was a land of little mercy. Salomon Andree and his Arctic balloon vanished, Ernest Shackleton called it quits only ninety-seven miles from the elusive south pole, and his countryman Captain Robert F. Scott succeeded, only to cruelly perish retuning to base.

Yet, with his death pending, Captain Scott wrote these words. "We are weak, writing is difficult but for my own sake I do not regret this journey, which has shown that Englishmen can endure hardships, help one another, and meet death with as great a fortitude as ever in the past. Had we lived, I should have had a tale to tell of the hardihood, endurance and courage of my companions which would have stirred the heart of every every man, these rough notes and our dead bodies must tell the tale. . . "
Articulate grace in the face of death. Courage to even begin the journey. Such are what drives the courageous, the visionaries. Those that earn their names know what risk is, and they elect to it anyway. They pursue, without ambivalence, one bright shining goal, be it exploration of a new land, or promotion of an ideal that should be heard. Walking headlong into the swirling mist of the unknown, they serve a hidden flame and sacrifice what is theirs for what is good. Such is courage.

When Captain Robert Scott's returning Arctic party was down to three surviving men, they were hit by a final blizzard, a ceaseless, battling roar of a storm that made further travel impossible. Almost out of food, water and heat, they hunkered down in hopes of an impossible rescue. When there was no heat left, only some mentholated spirits, Captain Scott devised a makeshift lamp with a small piece of lamp wick, so that in dim light he could continue to write. There was no food left, or water, and he was holding on for the sake of his men. He made one final entry and tucked his diary into a small green canvas pouch, and gently nestled it underneath his head as he lay down to sleep that long dark sleep of yesterday's omission and regrets, the tent answering only to the howling wind.

His last scribed words - "Final Entry. For God's sake, look after our people."
I guess I'm thinking about such things because tomorrow is 9/11 and I have too vivid memories of that day, of my brother who was supposed to be at the Pentagon, at my badge, still shiny because I'd just graduated from the Academy, as I was thrown feet first into the field and into the fire.

We are but one act of nature, one mistake of man, from being in a place echoed in the brave words of Captain  Scott.  A place where, by some failure of eye or hand, the ranting of a terrorist state, the involuntary flick of the atmosphere, or simply geography, we are faced with death. There by fate or human action as remote to indictment as judgment, suddenly too close and too late, you are there. Rushing towards that final crescendo, hoping that fate and momentum won't spew you out the other side before you have one last chance to turn the wheel to get your ship and crew to safety.

All I ask is that when I die, I still believe strongly in what I can not help but believe and what I can not help but be.

I have people who rely on me, for whose well being I am bound to protect. I would only hope, that if ever faced with that sort of situation,  be it tomorrow or years from now, that I could show such strength. That I could stand stalwart in the hopes that they might live, inextricable from the scattered remains of courage that blow through the infinite passages we seek.

If we're lucky, there might be cookies.
--Brigid

Monday, September 8, 2014

Dog Day Afternoons - A Barkley Recipe


Barkley, like most labs, would eat most anything. He always had a sensitive stomach to fatty or spiced people food, so all he ever got was the occasional nibble of plain lean meat, frozen veggies (he LOVED frozen baby peas and would eat them up like little ball bearings) and apple (no skin or seeds).  But  there I was, after a long day of work, contemplating a frosty beverage and thinking of what I could make to take to work for the team.

Pie.  I've never known a man to turn down pie.

But I didn't have much fruit on hand other than some frozen blueberries which were more withered than Papa Smurf, and one lone leper banana (fail).  But I did have some nice lemons from Trader Joe's and some OJ and eggs and flour and. . .


. . . . one black lab that was begging for a bite of that lemon I'm slicing.

"Dude, it's lemon, you're NOT going to like it".

He persisted.  I gave him a little piece, sans rind, carefully checking all seeds are removed (seeds can be toxic to pets).  He RAN back to his bed in the back bedroom with his prize

And chewed.
His face scrunched up, his eyes squeezed shut, he shook himself once and slowwwwly swallowed with a small whine.  That lemon slice did NOT go down easy.

Then, I swore he was smiling,  The tail was wagging.  He's snooting my hand.  He wanted ANOTHER piece!  Mom it's so horrendously bad it's good, like the Steven Seagal movie we watched!

But I couldn't really be surprised.  As those of you who have read The Book of Barkley, know from that little story, that was a dog that had eaten a sock, a worm and a piece of Little Caesars pizza all with the same gusto.  He was also the dog that sat by the edge of the counter for ages because I'd left a small meatloaf there one evening that accidentally got knocked to the floor to be immediately"retrieved".

Even after it was devoured, he sat there in the crop circle of barbecue sauce stain on the rug for hours, waiting for the mother ship to drop another chunk of beef to earth.

Sorry Barkley, it was just a bowl of nasty dry crap for you that night and lots of love while I made a pie.   If anyone scrunched up their face at it, I guaranteed you would have  heard about a half a dozen "suck it up Marine" and they would have gone  back to eating. They might jokingly complain about the calories, but there was never a crumb left when I baked something. to share.  And they all remember you, and with great fondness.

It's a little bit of time to make, but very much a favorite in this household.
Citrus Meringue Pie

The filling recipe is an adaption of one I saw in Taste of Home magazine.  The crust, a standby of mine with a meringue I added some Mexican vanilla to, to give it some extra depth beyond sugar and egg.


Enjoy and remember
 
Cheers! 

Thursday, September 4, 2014

Kilted to Kick Cancer - With UPDATE!

It's that time of year, when the shadows grow longer, there's a little nip in the air, and folks suddenly start donning kilts! (even the tactical kind!). It's even more special when the men start donning theirs, and for a worthy cause.

Kilted for Cancer is such a cause, that through the efforts of a few stouthearted men (who don't mind a draft) raises money and awareness for a disease that has affected many lives.

My Dad has been dealing with it for several years now.  At 94, it likely won't be his end, but it has impacted his life greatly.  But if were not for the advances in research, thanks in part to such fundraisers, he probably wouldn't be here now.  So for me, this is sort of personal.

Bloggers Jay G and Ambulance driver take on the cause each year and I always try and leave a link up for them as I admire them both greatly.  But I'm going to spotlight someone new this year, my long time friend, both on and off the blogosphere - -Borepatch   Because he lost his Dad to Prostate cancer, so for him, it's very personal.

And he rocks the kilt.

Even at Kroger, looking more dashing than Kenny Rogers with an adult beverage.
 
If you are of a mind to donate to a great charity, hit Kilted for Cancer's donation page (and I know Team Borepatch would appreciate a hit as well for their team, which is on the team donation drop down menu). It's a great cause and it's tax deductible as a 501(c)3 charity.
 
As an added incentive, the first 20 people that donate $50 dollars or more to Team Borepatch's Kilted to Kick Cancer fund will get an autographed copy of The Book of Barkley for themselves or to have as a Christmas gift for someone (so you don't have to regift the Goat on a Rope).
It's my way of getting things started, for my Dad, and all the others battling this disease.
 
Borepatch put up more information on that offer in a  recent post. 

Thank you guys, my friends, each and every one of you, for what you do.  Thank you as well, to all of my readers that care.
 - Brigid

Tuesday, September 2, 2014

Fee Fi Pho - The International Grocers

There it was, the largest International Store in Indianapolis and it was my day off.  We'd talked about doing an expedition here on one of the weekend "Girls Day Out" (as my gal friend T. said today-- "They have Lebanese TV dinners!"), but since I was nearby on another errand, it seemed like the place to see.
 
Saraga International Market. It's in an old K Mart, to give you an idea how BIG it was.  I don't have pictures as it's not in the best part of town, and I didn't want to be strolling through the parking lot with $4000 worth of camera dangling off of me. It's not an area I'd be afraid to go in the daytime (it's a couple blocks south of Don's Guns, to give the locals an idea) but I didn't want to be obvious about expensive toy.  The cars in the lot in the early morning were all new, late models, while the local foodies and some snappily dressed retirees from all over town, came in to get the best values while the rest of the world was still sleeping in or heading off to work.  There are also two other locations in the area, but this one was the original off of 38th and Lafayette.
 
But it was a pretty neat store, with food from ALL over the world, and very good prices.  There was every kind of frozen and fresh fish in the world, some of which were the stuff of my particular nightmares (seriously, people eat that?) and all kinds of exotic" meat produce". Duck, Goose, lamb, international hooves of mystery and eels for my hovercraft!
I went mostly just see what they had. And I was seriously  happy to find that they had black rice, a wonderfully filling and nutty treat higher in antioxidants than blueberries for 1/3 of the price of online (plus, it's hard to find). I also got several sizes of rice noodles, big packages, $1.69 a piece.  (OK and the Maltesers and some Cadbury from the UK fell into the basket)
 
There was a lot of things I had  never heard of, and I still am chuckling at the jar of Shito - which apparently is some sort of spicy sauce from Guana. (juvenile - yes, but I still laughed). And I don't want to know what Golden King "Grass Jelly Drink, Banana Flavor" tastes like (as I doubt it's banana.)  But there were a lot of things I just had to get!
 
Are you an Indiana Prepper?  There was more bulk beans and rice, of all KINDS and countries of origin, than I've ever seen. Fresh and dried spices as well and seriously cheaper than Costco and such places.
 
European food was somewhat limited, outside of teas and candy, though I did get a nice collection of English style biscuits which I like with my tea  and they had some packaged German breads and condiments. But If you want exotic fruits, they have them.  If you want the rarest variety of oriental noodles, they have a whole aisle of them (including some with some seriously creepy Japanese mascots).  Want to make authentic Vietnamese or Thai Food?  Everything you need is here. Have a hankering for Russian tea or some French coffee? There's ingredients to cook Middle Eastern, Indiana, Asian, Jamaican, Mexican, or South American or African, all under one roof and the cost for those items was 50-75% less than the "international" section at most supermarkets.
 
In Europe, I laugh at some "high end gourmet" sections of their stores where the food from the US is displayed--Kellogg's Corn Flakes, Old El Paso taco seasoning, Newman's Own Salad Dressing and B & M Baked Beans. Finland thinks we live on Pop Tarts, Jello, and Reeses Puffs cereal, and in just about every language, Fluff, apparently, is America's Favorite food. Fluff? Conversely, I can imagine someone from some exotic corner of the world, wandering the aisle here and saying "seriously, they think we eat nothing but cephalopod-flavored potato chips?"
 
The food is lined up mostly by country or area of origin, so you might find rice in 6 different aisles, which can be confusing, but it was fun to look and they even had a little bakery up front where you could get some freshly made flan to go. That's almost as good as my Mom's recipe for Rosettes.  (Insert Homer Simpson voice here saying  Flannnnnnn....).
The only detractor, is you have to sort of hunt for things, and the floor looked like it needed a good cleaning.  However the ladies rest room was spotlessly and recently clean, which is a good sign  It's probably hard to keep the rest of it up, with all the pallets and boxes constantly on the move as they buy in bulk. While we wandered we saw a lot of such activity, as the employees worked hard to keep everything well stocked.
 
In line at the check stand, was a very nice young couple from Nigeria, buying a huge bag of Nigerian Rice, a BUNCH of red peppers and tomatoes, shanks of meat of some sort, dried beans and some beautiful looking melon. The wife was going to prepare a tomato stew with the peppers, and then combine and cook that with the rice and beans with a bit of thyme, curry, bay leaf and a bullion cube and serve it with the meat  braised with spices and melon for dessert. I thought that sounded wonderful.
 
Foodies   - we know no cultural lines 
 
Home with the goodies, it was time to see what sounded good for lunch.
 
Drunken Noodles -
 
Yea Doggies - this was good.
Make your own - it's not hard

1/2 cup chicken stock
1 tablespoon oyster sauce
1 tablespoon Asian fish sauce (Red Boat is the best, avoid "Squid" brand fish sauce, which tastes as enticing as the name even if you could buy a case of it here for next to nothing).
1 1/2 teaspoons roasted red chile paste (or a dash of Sriracha)
3/4 teaspoon soy sauce sweetened with 1/4 teaspoon molasses
1/2 teaspoon honey
a pinch of crushed red pepper (optional)

1/2 red bell pepper, seeded and sliced into slivers
3/4 cup assorted veggies (mine had thinly sliced carrots, some green beans and a few water chestnuts,  nuked until softened so they didn't take too long in the pan)
1/2 large jalapeño, seeded (depending on how spicy you like it) and  finely sliced
2 garlic cloves, minced
2 eggs whisked
1/3 pound thinly sliced beef, chicken or pork
1/2 of an onion thinly sliced
4 cups thick sliced rice noodles, soaked in warm water for about 10 minutes to soften.
1 cup fresh Thai basil, loosely chopped

In a bowl, mix stock, oyster sauce, fish sauce, chili paste, soy sauce and honey, set aside.

In a wok or tall, high sided skillet, heat a couple tablespoons of oil over medium high heat.  Add the red pepper, jalapeño, and garlic and stir fry until fragrant, about 2 minute, then push it up along the edge where it's cooler. Add the egg mixture and scramble, breaking it up into small bits, pushing it up to the edge while it's still a little "wet".   In pan, cook meat and onion until the onion is softened and meat is partially cooked (1-2 minutes) adding a dash of red pepper if you like it nice and spicy.  Add the noodles and veggies and stir-fry until  it and the meat is cooked through (4-5 minutes) adding a couple tablespoons of water if the noodles are crisping up too much, Add the sauce and stir until incorporated, folding in the basil and stirring until wilted.  Served with salad with honey mustard salad dressing (OK, not oriental, but Finland thinks we like it) and an egg roll with some sweet and sour sauce from a jar.