Saturday, October 28, 2006

Garlic Bread

This is not the "dripping with cheese" garlic bread, but the crispy garlicy kind that is wonderful for dipping in stew, soups or pasta sauce.


  • 3 bulbs garlic
  • 2 tablespoons olive oil
  • 1 (1 pound) loaf Italian bread
  • 1/2 cup butter
  • 1 tablespoon chopped fresh parsley (optional)
  • 2 tablespoons grated Parmesan cheese (optional)

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I started this blog so the child I gave up for adoption could get to know me, and in turn, her children, as well as share stories for a family that lives too far away. So please keep it friendly, kid safe, and open to discussion, not criticism. This is my home. You can live in yours as you wish, but this is my place.