Saturday, October 28, 2006

Garlic Bread

This is not the "dripping with cheese" garlic bread, but the crispy garlicy kind that is wonderful for dipping in stew, soups or pasta sauce.

INGREDIENTS

  • 3 bulbs garlic
  • 2 tablespoons olive oil
  • 1 (1 pound) loaf Italian bread
  • 1/2 cup butter
  • 1 tablespoon chopped fresh parsley (optional)
  • 2 tablespoons grated Parmesan cheese (optional)

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