Thursday, December 28, 2023

Steel Plate Magnolias



  • I spent the first 20 or so years of my life in the West among cowboys and lumberjacks (and yes, I DO know all the words to the lumberjack song). But after that I ended up living in the South.  I had not planned on it - it just sort of happened when certain events just careened out of control.  I made the best of it as I learned to adapt to an area that was so different, in both culture and landscape, of how I grew up.

The blending of the background of my acquired Scandinavian language patterns of my upbringing was a bit rough ("would y'all like seconds, you betha") but I soon found my niche, mostly through my cooking. For just as Southern women know their elegant gentlemen:

Men in uniform
Men in tuxedos
Rhett Butler

They also know the three deadly sins.

Having an unkempt home
Having bad manners
Cooking bad food

But even after 10 years there, I never quite became a Southern gal. I never could get the exact GPS coordinates of "yonder" and didn't get a handle on exactly how much catfish, peas and beans made up a "mess of". My gal friends even tried dragging me off to a "beauty salon" ("I thought you said Saloon!!") and forcing me into big hair to have one of those dreaded "glamor shots" portraits taken. (requires enough hairspray to reflect bullets).


Still, although I picked up a slight accent over time, I was a "Northerner", favoring a six shooter and going west to play weekend warrior for my employer. I didn't do my nails, and after "BigHairGate" I got my hair done where I was based as a pilot. Plus, I never could sit all the way through that classic Southern Chick Flick "Steel Magnolias". There's just not any good action in it. Maybe if I rewrote the script.

Shelby: Truvy, you know what you need in here? You need a radio, takes the pressure off of everyone feeling they have to talk so much.

Truvy: I had one once, but we took it out back to blow it up with some with C4. (KABOOM!!!) OK, time's up, time to take those perm rods out.

That's why I don't get to write scripts.

But the cooking skills and recipes I gained down south are some I treasure. Many of the dishes I'd never had growing up. Grits, Frito chili pie, biscuits and gravy, sweet potato pie and the growing lust for a small piece of fried dough known as the Beignet - which, in Home on the Range speak, is "happiness squared." I had it for the first time on a trip to Louisiana, and I never looked at a plain old donut in the same way again.


The word beignet (pronounced beyn-YAY) comes from the early Celtic word bigne meaning "to raise." In French it means "fried dough". They are a distinct New Orleans speciality, a fried, sweet dough, often cooked in cottonseed oil and usually dusted with powdered sugar.

They're sort of the early ancestor of the raised donut and when you hear people in New Orleans say "Goin' fo' coffee an'doughnuts", what they really mean is that they're going out for coffee and a little plate of beignets.


The coffee traditionally paired with them is café au lait. In New Orleans, that is strong dark roast coffee and chicory, served with equal part hot milk. Chicory was originally added to the coffee to stretch short supplies, but it was found to create a richer, smooth brew that is good on its own and works wonderfully with the milk.

I don't know anywhere around here that sells them, so I fry up my own.
click to enlarge

They're a perfect pairing with that morning cup of coffee before a Steel Plate Shoot to give you a little energy. Because this "almost Southern gal" does know the fourth deadly sin.

A really bad grouping.

Monday, December 25, 2023

Merry Christmas from the Johnson Household



To all of you have been here through the last 14 years, watched me mourn the death of my Stepmom, my Dad, my brother and stepbrother, and Barkley - bless you for caring.  For those who have met him and embraced him as family, my husband "Partner in Grime" seldom pictured here, but always around.  A gifted violinist and singer, he graces a local church each Christmas with his music.    

I'm blessed to have him in my life, and when you rinse off all the Hoppes and engineer glitter he cleans up pretty good :-)  Merry Christmas - Love, Brigid

Sunday, December 24, 2023

Christmas Memories - Broken Glass


"One day some people came to the master and asked 'How can you be happy in a world of such impermanence, where you cannot protect your loved ones from harm, illness, and death?' The master held up a glass and said 'Someone gave me this glass, and I really like this glass. It holds my water admirably and it glistens in the sunlight. I touch it and it rings! One day the wind may blow it off the shelf, or my elbow may knock it from the table. I know this glass is already broken, so I enjoy it incredibly.'" - Achaan Chah Subato - Theravadan meditation master

 As children, we view the world as if it will always be as it is that day. Mom and Dad will always be there; the dog will live forever. There is little that cannot be fixed by glue, a bandage and Mom's chocolate chip cookies. As we get older, those perceptions sometimes still remain, that we will live happily ever after; we will have children, who will have children, who will have children, the family living forever, in defined order of aging and passing. We go into adulthood believing what is useful for us to believe, or rather what is intolerable for us not to believe.

 After the death of Barkley, we went out to see my Dad, to laugh and remember, much more than the life of a dog. While I was there, I took Dad and my new husband one day up to the cemetery on top of a hill, where we could watch our shadows upon two small graves. My brother did not go; still weary from both chemo and radiation, but helping us prepare flowers to take to those graves. I remember standing there, shafts of sun hitting that small stone, listening to the short song of a bird hidden, who sang four short notes then ceased, as from a distance came the incurious, calm sound of bells.

As my Dad did, I realized long ago, that one must sometimes don that shirt of flame, which we do not have the power to remove but only to bear, without being devoured by the blaze. There is no perfect order, there is no guarantee, but there still is, and always will be beauty. If we didn't learn that, we'd only move without living and grieve without weeping, neither worth the toll they take on that which remains. For myself, I chose now to weep, and, with that, remember. I think again to those beliefs peculiar to childhood, namely those things we believe, simply because we are yet too young not to believe.

The first was Santa Claus. I had my doubts that first year I sat on Santa's lap at the hardware store and he had on black geek glasses. Santa should look like Santa, not a 30-year-old CPA. Still, I kept it quiet, buying Mom's explanation that he was just Santa's stunt double, Santa being busy that day. Certainly, Santa was real, he had to be real. Then there was the Tooth Fairy. Dad still has this little note, written in my handwriting, an affidavit to the Tooth Fairy attesting that indeed I did lose my tooth, but I swallowed it with the piece of apple that pried it loose. It's wrapped around a little plastic box filled with baby teeth. My big brother was a little less subtle. One night, long after I was asleep, Dad was alerted from the bathroom where he was preparing for bed with a "Dad, I caught the Tooth Fairy," and he had Mom by the arm and was tickling her and they were both laughing.


The Easter bunny had just a slight role at Easter, being a tradition to bring sweets to celebrate the gift and the Sacrifice of Jesus, rather than being the reason for the whole holiday. Still, before church, we loved to find the little baskets outside the door, with candy eggs and a chocolate bunny. Until one day, when we got up, and there was no basket. Mom and Dad announced we were too old for the Easter Bunny. Instead, they were taking us on an outing tomorrow! To the State Capital! Yes, children getting to visit a government building instead of a basket of candy! You can only imagine our excitement. On the drive there, we whispered intricate conspiracies from the back seat to get out of this, to no avail, not wanting to hurt our Mom's feelings. So we learned what a rotunda was. Dad finagled a tour at a local brewery on the way back, likely needing a drink after watching our tax dollars in action. Watching the cans getting processed was a whole lot more fun than politicians in suits, and as we drove home, Mom did stop and get us some ice cream, realizing the day hadn't gone as she'd hoped but appreciating that we at least tried.


I think deep down we had known for some time the Easter Bunny was our Mom and Dad. But we were not yet openly willing to admit to another fractured fairy tale. Still, though, our parents let us hold on to the perception that the world was unbroken as long as they could. Some things, though, could not wait until adulthood. One was finding out we were adopted. So many people, then, and even now, ask me about biological parents, and I have no answers for them. But for the reason of the severing of that tie, which is not the concern of the world, neither of us sought to find them, outside the scope of our hurt or their harm, even if we refused to pass judgment for the reasons we ended up where we did. Or perhaps we did pass judgment but were simply unwilling to pronounce sentence.
All I can truly say is my brother and I came into the best possible family. Disciplined, loving, hard-working people that came from nothing by way of material means or privilege and still crafted a life of learning and beauty. Our clothes were handed down, or handmade, our food from the garden, pasture or forest behind the house, our bikes used. But we had everything that was truly important, and that was a deep appreciation for every day, even those marked with illness or imperfection, easily forgotten when we were greeted upon returning home by our Mother's smile and the joyous bark of a dog.

This was the beauty of family, simultaneously fragmented and undefeated, emboldened and afraid, yet still seeing the good in the world around us. So we carry on, my brother and I, as we tell our stories. "Remember when Dad was told to give me the ‘birds and the bees, boys, and girls are different talk’ because Mom was sick? It consisted of a photo of a boy from the Sears catalog in his underwear, a finger pointed to a critical area and the admonishment ‘Don't kick your brother there!’" He would then laugh and remind me of something silly I had done in school, memories that shone in the sunlight on the telling, his laughter still ringing like a touch on glass.


In our stories, we are children and our favorite dog is always with us. We are not just immortal; we are invincible. We will run and run until our bones turn to water, and we fall in a puddle of arms and legs and barking dog, forever joyful. On the wall of the family room is a family tree that my aunt drew out with careful calligraphy, giving us each a copy. I note many branches, some ending abruptly as some died young, some were widowed, some childless, a lifelong bachelor or spinster among them. Now on a branch, which had ended abruptly, is a name, next to mine, something I owe in part to a dog named Barkley.


For Barkley was indeed my family, his story, joining these others, each entwined into a family history of black sheep, white knights, the victors, the vanquished, each carrying with them loves and burdens and more than one four-legged companion with which they shared the journey. Each name, name by name and page by page, will be laid down until inevitably, only one name will remain, for that glass is indeed, inevitably broken. That person will, I hope, capture the names, and whisper the stories that haunt the winds, even if no one is left to hear, but ghosts on the page, with no earthly house in which they wait for us. As I start to weep my brother touches my face, in benediction, in blessing. That is the true beauty which sustains us; that His sacrifice through which the world was saved is re-enacted here in this world every day, in the saving grace of a small imperfect family and the memory of a dog. - Brigid

Sunday, December 17, 2023

Looking Back

Our wounds, we wear like temporary garments until they are forgotten, 

but our stories, we don them as forever.

The Book of Barkley

Wednesday, December 13, 2023

Just What you Need for the Holidays - The Porkinator

Looking for something fairly easy to make during the holiday season of shopping, traffic, and endless advertisements for things you don't need?  The "Porkinator" - Sausage Lasagna in a bun (easily cuts in half or doubles)

Lasagna ingredients (minus pasta you have to cook) in a bun. This was a HUGE hit with my husband, though people will sort of look at it initially and go. . .

What???
But after they taste it. . .
"MMMM   Pork Foodables"

You will need:
1/3 of a jar of store-bought pasta sauce (roughly 1 and 1/4 cups of sauce))
1/2 of a roll of Jimmy Deans SPICY breakfast sausage (sage flavor would also work)
1 heaping teaspoon chopped garlic (fill that puppy up)
4-5 slices (ahem) of chopped bacon

Mmmm. Bacon. 
Cook meat and drain fat:

Stir into sauce and add:
1/2 tsp oregano
3 dashes of Jane's Krazy Mixed Up Salt (or your favorite mixed salt, I like Jane's as it's low sodium due to the addition of lots of herbs)

Simmer just until it's bubbling.

While the sauce heats up, in a bowl mix:
1 cup grated mozzarella
1 cup grated sharp cheddar cheese
1/4 cup Parmesan

Set aside about 1/2 cup of that mixture

To remaining shredded cheese add:
1 cup of ricotta cheese
1 teaspoon of egg (white and yolk mixed up and measured out, save rest for breakfast)
1/2 teaspoon dried parsley
a pinch of cayenne
Mix well.

Get 4-6 bratwurst rolls or other larger sized sturdy sandwich rolls and scoop out the middle third (save that for meatloaf later), leaving enough at the bottom so that it holds together, like a sub-shaped bread bowl.
Place a big spoonful of meat sauce inside, top with a couple spoonful's of the cheese mixture, leaving a little open space for the sauce to bubble up through. Place in a cooking pan or tray that you've lightly sprayed with non-stick spray.

Cook in preheated 350 F. oven, covered lightly with foil for 20 minutes.

Remove foil, sprinkle with cheese you set aside and bake another 4-6 minutes until cheese on top melts.