The Sourdough was running amock with the warmer temperatures in the house so I had to use up some of it. Sourdough pancakes made with just starter. These turned out pretty tasty.
2 cups Sourdough Starter, fed
2 eggs
1/4 cup oil or butter
2 tablespoons honey
1/2 teaspoon salt or salt substitute
1 teaspoon baking soda
1 teaspoon baking powder (if using sodium-free baking powder as I did, increase to 2 teaspoons)
extra oil or butter for greasing a skillet
Mix the starter, eggs, oil, honey, and salt in a glass bowl. Add the baking soda last, and watch the starter foam up. If it is too thin of a batter (depends on your starter) add a Tablespoon of flour at a time until the desired consistency - should look like cake batter.
Preheat a Tablespoon of butter or oil in a skillet. After it is hot enough to produce a sizzle, pour on a small ladleful of batter. At this point, turn the stove down a bit so that the pancake has a chance to cook through without the bottom burning.
Remember the “flip only one-time” rule.
When the top is nice and bubbly, flip and cook for 30 seconds on the other side.
