Saturday, May 30, 2015

We are our history

This woman, Elizabeth "Betty Wall" Strohfus, in a picture taken this week, is a WWII Vet, flying bombers and pursuit aircraft to train men during WWII.  Her family is gathered around her, as proud as they can be.  I can see the spirit in her eyes and her posture, even as she ages.

In her mind, she is the beautiful, courageous young woman in the photo.  She IS the beautiful, courageous woman in the photo. Years only change how others view us, they do not change who we are, or the many great things we have dared and overcome. The outside is simply our shield, what is inside is our true armor.

And she is still a proud redhead - something that makes me smile.

Tuesday, May 26, 2015

Canine Wisdom

Inside every old dog lives the soul of a pup.
 - Brigid

Sunday, May 24, 2015

Dog Day Afternoons

Just a lazy day at home. Found out this last week my position at work is being eliminated due to restructuring and some economics of business plans--lots of merging of teams, and my team lead position won't be filled as my folks are going to another unit that has a leader.  I obviously can't discuss details, but I have no idea what I'm going to end up doing, and will have a job but my team is being split up and I'll be a minion for now. There's a slight chance that another team may have an opening for their own Gibbs but no guarantee I'll get it.  It's not news I needed right now as my team is family to me and we've been together 7 years.

I wish I'd known before I'd moved and leased another place for a year, (transferring up to where the Range is an option but what is available would be wear a suit every day and go to lots of meetings or a job with non-stop travel and more suits and meetings). Partner wants whatever makes me happy, in that I am very blessed.
But if the dog can mope a little bit, so can I.  Pizza helps.
Thin crust with homemade sauce, tiny sage sausage balls and lots of sweet onion.

Beer will help as well. Yes, that ice cube tray makes little ice .223 bullets.
I did a big push for the new book, spending some $$$$ in marketing online for several internet promotions and not a single kindle copy sold this weekend.  Frontlines author Marko is even matching each dollar as the funds for May sales go to a local rescue (Waldo's Muttley Crew) and it's pretty much the sound of crickets this week, though it's only fallen to #4. My Dad loved it, and it raised several  hundred  dollars for Kevlar for K9's last month so I'm very happy with how it was received by family, good friends, and critics.

It's not for everyone, no book is, as I've found.  But I'd rather have a book I'm proud for my Dad to read that doesn't get a lot of press than a million naughty dinosaur book sales (don't ask). But those of you that were kind enough to read it, who have supported it and me with little notes or emails - THANK YOU.

So, with the race blacked out in Indy  (seriously folks?) we went to plan B for someone that wanted just a little comfort and a little comfort food

Dark Chocolate cake like brownies - from scratch with lots of butter and 4 eggs and baked an hour at a low temp, they were awesome even if I didn't frost them as directed. I'll put the recipe in comments if anyone wants it.

No Abby - you don't get any - you're not a Chocolate Lab.
Then after a game of Mexican train it was time to settle in for the NCIS marathon.

 It's been a good run Gibbs - lots of good memories.
Yeah - that's sort of how I felt when I heard.
Abby - we can just wait and watch.

Life doesn't always go as planned, but it's still darn good. Especially with dark chocolate and beer.

Friday, May 22, 2015

Friday Night Quote

"A man's rights rest in three boxes: the ballot box, the jury box, and the cartridge box." - Frederick Douglass

Wednesday, May 20, 2015

Moving On - A Chapter from Saving Grace


Chapter 47- Moving On


My husband and I had retrieved the rest of my things to be moved from my home to his. There was a box of dog toys on the porch which I couldn't bear to open. We had talked about getting another dog, looking at reputable breeders, checking ads; but I didn't think I was ready, waiting for a sign perhaps.

That night as we went to sleep I dreamed of my old dog Barkley, something I’d not done in several months.

* * *

In my dream life hadn't changed; my brother and Barkley were still with me and it was just a normal day of prayer and reflection.

On the wall is a crucifix, symbol of blood and wind, strength that follows me through my day.

As I enter the building the light shines on those small testaments of ritual, those things that bring peace and beauty to what could otherwise be chaos. A drape of white cloth upon which lies a cup; a candle there, unlit for now but soon to be anointed by flame.

I know he's waiting for me so that I can unburden myself. He's probably thinking as well, it's been so long since I've been back. I wait outside the door for just a moment, taking in the tranquil quiet, the peaceful shadow.

But first I will light the candle, for me, for souls unlit. For the ones I could save and those I could not, all merging now into one sustained breath that ignites this small candle into flame. The flame swirls up unto the heavens as the stars bow and draw backwards.

In my pocket are implements forgotten. I gently finger them like beads, uttering the words that came from my mouth as I worked with them, words that strung out like coronals of roses as I disturbed another’s solemn remains, bent and bowed to my duties. Forgive me. Forgive them.

I pull those tools of my day from my pocket and lay them upon the white cloth. In the candlelight they gleam like the nicked and scuffed chain mail armor of angels.

From behind the door I hear the murmur of movement as my arrival is sensed. I stand outside, as silent as I did not long before, tongues of ash and flakes of fire raining on down, anointing the bones of men. How I wish they would stir, awakening to the fire, but they sometimes do not. I make the sign of the cross, peace to their ashes.

I open the door but it is not the door to penance and confession, not at this hour, this place. But it is a door to one that still, with heart untouched by either sin or evil, will listen to me even if he cannot speak.

He will listen as liquid words flow from weary brain, symbols that are not of a periodical but of the elements of mystery, questions asked, and reasoning answered. He will listen without asking and he will forgive without penance, though he can be stirred to almost evangelical zeal by a small nugget of biscuit.

From the distance, a church bell---a sound that does more than note one more hour, one more increment of time and grief that's ticked since Genesis. It's the sound of hope and faith, one that cleaves the air with a sharp instrument of promise as a dog joyously barks.

For it is not a man of a cloth I was unburdening myself to, but my best friend Barkley the Labrador retriever.

When he has eaten first I will go out to sit at that cloth covered table. I will take the meat, the bread, and the wine and I will pause, bent with sin but saved by grace, there as I bow my head in thanks. It is thanks not just for the company of friends and the reminder of hope but for a small furred creature who blessed me with the wag of a tail.

* * *

I awoke with tears on my face and the comfort of words in my head.


I think it is time to add another dog to this home. This time it's going to be a rescue, a dog who needs a home as much as we need him.

Monday, May 18, 2015

Changes

I have been out of pocket  late working, doing a quick check on Dad out West, and doing a  final edit read of Old NFO's new Book on the Grey Man Series - Changes.  I'm NOT the beta reader you want for grammar but if you need to know how to correctly estimate the height of a headless body, apparently, I'm your gal.

Today - a single day off at home before going back to work. Not sure if I'll do anything. Yesterday started at 4 am. and I didn't get home until almost dark. You know you're tired when you're too knackered to microwave a chicken pot pie and dinner is 2 ounces with a splash of water.

For those waiting for Jim's book - it is SO worth the wait.  It was an incredibly riveting and detailed read, bringing back the characters we all loved, and introducing a few new ones.  (And I do NOT want to meet the guy known as "The Punisher" except over a friendly beer).

Til tomorrow folks.

Friday, May 15, 2015

Friday Night Quote

Growing Older is Mandatory---Growing Up is Optional.

Wednesday, May 13, 2015

Miss Congeniality - Mid Week Range Recipe

It's not very photogenic, but it "has a great personality".

I went to Kroger last night to get some supplies, intending on making some Nepalese lentils and rice  (Dal Bhat,) a staple for a nourishing cheap lunch during the work week since I had some limes, cilantro and assorted peppers to use up (a popular garnish on the dish).  But then I spotted the tomatillas.

 As one of my readers, who generously kitchen tested the recipe a while back had this to say:

"Oh My Goodness! My yummy, scrumptious, tasty, awesome goodness! Excellent recipe, Brigid. I made it tonight and it got "excellent" for a review from my wife. It's staying in the recipe file. Thanks. " -David"

So for a busy week night - just a recipe,

Chicken Southwest  - made with tomatillas, which come into their glory normally in the month of July/August, but sometimes show up earlier in mild weather.  It was  my own spin on a recipe sent to me from a gal friend out West, original source unknown.

5 chicken breasts
salt to taste
5 thick slices provolone cheese
1/2 of a VERY large vidalia onion
1 1/4 tablespoon olive oil
8 small tomatillas, half of them chopped roughly, half sliced thinly
1/4 cup plus 2 tablespoons key lime juice
10 slices of jarred jalapeno
1/2 heaping teaspoon fresh mined garlic
1 small handful cilantro roughly chopped
1 1/3 teaspoon Cumin
1/4 teaspoon Penzey's Southwest Seasoning (or if you don't have it, ancho chili powder)

Salt the chicken breast and place in pan and bake in preheated 350 degree oven for 30-35 minutes.

While the chicken cooks, saute sliced onion in olive oil until translucent. Chop tomatillas and put in a bowl with lime juice, garlic and jalapeno slices.

In another small bowl mix seasoning and cilantro.

When chicken is about 10 minutes from being done, add in lime juice, tomatillas, and garlic to onions on the stove and saute over medium heat to cook, stirring constantly.

When chicken "pings" top with slices of cheese and return to oven for 5 minutes. Add in cumin, Penzey's and Cilantro to the tomatilla mixture and reduce heat to low, stirring occasionally, until Cilantro wilts (just a few more minutes)

Serve chicken on top of rice, (I use a mix of basmatti and brown rice) and top with tomatilla mixture removed from the pan with a slotted spoon , drizzling the rice with a bit of the extra juice if you like.

Serve with sour cream and more cilantro. 

Saturday, May 9, 2015

Girl's Day Out - Pomme Frites and Photos

Since tornadic weather kept me from driving home for a single night off, I hung around in Indy while Partner in Grime cleaned up from a plumbing project that had required the water being off for a while. (don't worry - I'm making homemade croissants tomorrow so he will be rewarded).

Girls Day Out!  It's been a couple of months with work, time at home and the move.  It started with detailed secret code known only between friends.

Tam:  Brugge Brassiere?

Me:  2 pm?

The clandestine arrangements made, A good nights sleep was had and after a walk with Abby it was time to make the drive into the city from the crash pad.

We've had some good times over the years on these regular outings, seeing the mundane, the incredible and sometimes, just the uh. . "uniqueness" that the stores and people of  Broad Ripple can be.
No, I did NOT buy a pair of these for Partner in Grime.

But there have been a lot of good times on such days.

Such as the time we were idling  idling at the intersection of Broad Ripple Avenue and College.  Suddenly, from the passenger seat, I hear a soft but sharp little "eek!", sound I'd never heard before.

Something just scared the bejesus out of  Tam .

Apparently, the giant plush snake that just been poked at her through the open window from the car idling right next to us. Not the recoil she's used to.

The snake was being wielded by a dapper elderly gent in a pristine Volkswagen "Thing".  Her "eek" gave way to laughing and he then picked up his companion from the passenger seat.  A giant stuffed marsupial of some sort,  holding it up at us so we could see its teeth and furry claws, waving its paw at us, then turning the corner on the green light with a cheery wave.

You expect to see some fine arts and good food here -  but not necessarily some old guy waving his snake at you.
Yes, welcome to Broad Ripple.

Today, Tam got there first - she was easy to find -  look for tall blond sitting at a table of cool camera stuff.  A camera with steam gauges.  I love it!

Drinks of course are on the schedule.

Pooka - a tart, almost sour beer brewed with boysenberry.

As Jed Clampett would say"Yea Doggies that's good!"  I could have had several but the last time I had too much beer at Brugge there was an incident involving someone flinging a mussel shell on a passing hippy on the trail that could have ended badly

That was followed  up by a meat, pate, cheese and fruit plate.
and hangar steak with pomme frites.

There was lots of catching up to do, with conversations on recent shooty outings.  After hearing about Tam's shooty fun lately, about all I could add was  "I did see a box of 22 LR and almost got to touch it!"

It's been sort of crazy busy the last few months and I've not been to the range but for basic proficiency in the last six months.

Then we traded the usual technical information.  I taught her all about Alarm Clock Bombs (Homeland security - such things simply involve  noisy neighbors, a large battery powered Chinese alarm clock  set to o'dark early. and some duct tape).

And I learned there are a million ways to die in the Frontlines universe though there seems to be no guidance document.  (Really?  Not even one of those yellow and black "Dummy" guides?)

Seriously good times catching up on our favorite authors, friends and family activities.
Broad Ripple was busy with people and cars and bikes.
And all sorts of things that probably have their own story to tell.
As the river gently flowed we said goodbye-- planning on another outing in the near future.
I'd be more excited to see you if you hadn't forgotten my pomme frites and hangar cow.

Friday, May 8, 2015

What? No Bacon? Who are You and Where is Brigid?

Yes, this is really Brigid. I've not been kidnapped and treated cruelly (Bud Light Lime?) to force me write a vegetarian salad post.  
I made this once when a couple I play with airplanes with (actually it was a giant remote control blimp that day) came over afterwards for dinner.  Dinner was simple. A pork tenderloin dusted with summer savory and baked, a loaf of bread we picked up at the grocery store's bakery department and fresh salad, The husband of the pair politely said "I'm sorry, I just don't like salad but the rest looks great"  His wife, urged him to take a bite, to be polite.

He ate two platefuls of the salad and didn't touch the tenderloin.  If you're looking for something good for supper, give it a try. The dressing is sweet, so start with 1/2 cup sugar, adding more as you prefer. Add leftover chicken breast to it, for a little extra protein for a main dish would also work.

Wild Strawberries on the Range

one head iceberg lettuce
one head romaine (or one bag).
2 cups shredded Monterrey Jack
1 small bag walnut pieces
strawberries to taste (I used a couple of cups, in large chunks)

Dressing:

1 cup light olive oil
1/4 cup red wine vinegar
2/3 cup  sugar
2 cloves roasted garlic, chopped  (you can use a  generous teaspoon of the jarred minced)
1/2 teaspoon salt
1/2 teaspoon smoked paprika
1/4 teaspoon cracked black pepper

Blend oil and sugar, stirring briskly to dissolve (if you lightly warm oil in microwave first it will blend easier).  Add remaining ingredients, and let sit for a bit in the refrigerator to let flavors blend. Toss just before serving.  Serves 4-6

Wednesday, May 6, 2015

The Dog Barks - But the Wookie Roars


Chewbacca has a copy of The Book of Barkley.  Thank you Peter Mayhew - not just for the support you and your wife give to dog rescue- but for totally making my day.

Because you know - I'm not a fan or anything.  -)
More good news today - Saving Grace - A Story of Adoption is BACK IN STOCK.

Tuesday, May 5, 2015

Little Memorials

All the pictures are hung, drapes are up in the bedroom to block out the light if I have to sleep days and the crash pad is comfy.  But I had a few things, brought back from a trip to Dad's there were my brothers andI found a good spot for them, underneath of a picture of us coming back from riding motorcycles together.

I'll be back tomorrow - it seems the moving has stirred up some dust in here.

Monday, May 4, 2015

Sleeping Dogs and their Toys

I'm all moved into the new crash pad.  Even with most of my things at the Range - there was still a lot of books, kitchen stuff and furniture to move.  Today - drapes and pictures to hang, a clean up of the previous place  then some much needed sleep.

Abby is keeping her toys close by (she did not like it when I packed them up and left with them) and I have internet again so life is good.

Some posting to follow after a good night's sleep.

Brigid


Friday, May 1, 2015

Kindle Copy Has Launched

Saving Grace is out on Kindle now (and a family friend who ordered the paperback got a notice it would be delivered the 4th).

Thanks for the support - and if you like it - let others know (but use my author name, not my blog name to avoid confusion).  This was a deeply personal book - written for my dad and my daughter and dedicated to the Henley family  - friends who recently adopted 3 children that brought with their family situation, a number of challenges, and lots of love.

It's not just about human adoption but all of the friends, two and four-legged, that become our family as we come of age.

Click on the link on the right sidebar for Amazon Easy Ordering.

or Amazon at:  http://www.amazon.com/dp/1478754141

A Retriever's View on Turning 15

“It`s not how old you are, it`s how you are old.”  
―  Jules Renard
"Those who love deeply, never grow old.  They may die of old age, but they die young."
--Ben Franklin

"If your heart has peace, nothing can disturb you."
--Dalai Lama
"There's a treat in your pocket-- I know it."
Simba the Golden Retriever.