Saturday, October 30, 2021

Things You Learn From Watching a Scary Movie

When Partner in Grime is on the road, evenings are usually spent curling up with a book.  The last few years I did so much writing I hardly read anything so now I'm getting caught up, in no big hurry to write another book for a while.

I also sometimes will stream some movies. We gave away our TV.  Considering that we were paying for cable and we watched maybe 1 hour a month it just wasn't practical and in a small Bungalow, space is at a premium.  Now I just watch or stream shows or movies in the office/den on the large computer monitor.  This last trip of his, I got on a scary movie binge.  Probably not a great idea sleeping alone in a very old house that makes weird noises.

But I have to say, after watching a couple of scary movies, I've learned some things, which I will pass on.
When it seems that you have killed the monster, never check closely to see if it's really dead.

If you find that your house is built upon or near a cemetery, had previous inhabitants who went mad, flung themselves off the roof, or died in some horrible accident OR inhabitants that dressed in black robes with a giant flaming Pentagram in the yard (I know they said it was a Tupperware party, they lied) move immediately.

Never read a book of demon summoning aloud, especially not as a YouTube video.

Do not search the basement if the power suddenly goes out.
Never ask "is somebody there?" if you live alone and hear a strange noise.

When traveling in numbers, never "pair off" or go it alone.

As a general rule, don't solve puzzles that open portals to Hell.

Never stand in, on, above, below, beside, or anywhere near a grave, tomb crypt, mausoleum or another house of the dead at midnight on Friday the 13th.
If you hear a strange noise in a distant part of the house and find out it's just the cat, leave the house immediately, as it's never the cat.

If appliances start operating themselves, move out. If it's the 1940's stand mixer, call a Priest.

If you find an old farm town among the cornfields which looks deserted, it's probably for a good reason.  Take the hint and turn around. If there are two vacant-eyed kids selling kettle corn at a roadside stand in said deserted town ignore all posted speed limits.
The mutant alien cucumber from "It Conquered the World.

Vegetables can hurt you.  Eat more Pizza.

If you hear a strange noise outside  Do NOT go out there. Or at least take a weapon, some common sense, or a disposable secondary character to use as a distraction.

Don't babysit - seriously, in scary movies babysitters are psychopath crack. Mow lawns, the psychos never go after the kid mowing the lawn.
When Muppets Do Meth

Don't fool with recombinant DNA technology unless you're really sure you know what you are doing.

If you are running from the monster, boogieman, etc, expect to trip or fall down at least twice, more if you are female and scantily clad.  Also note that, although you are running and the monster is merely shambling along - it will still catch up with you
If that house in seemingly excellent condition is SUPER cheap don't buy it.
If your companions or housemates suddenly being to exhibit uncharacteristic behavior such as hissing, fascination with blood, glowing eyes, increasing hairiness, and so on, get away from them as fast as possible.

If your car runs out of gas in the middle of nowhere do not knock on the door of the nearest dark dwelling for help.  That never ends well.
If your children suddenly speak to you in Latin or in a  deep, dark voice other than their own, pack up their things and drop them off at a relative you don't like.

Don't be a teenager - sure the parties and alcohol and lack of parents at your rave in Mom and Dad's mansion may seem like fun but it just draws demented ax murderers.  Case in point.  Last night,  I watched a movie wearing flannel jammies (Scottish birth control) and munching on popcorn while some tea brewed.  I can guarantee there wasn't an ax murderer within 50 miles.

And lastly folks - if you want to survive to the end of the movie - KEEP YOUR CLOTHES ON!
I'm not scared Mom, let's watch another one.

Thursday, October 28, 2021

Sunday, October 17, 2021

Thai One On


I love most southeast Asian dishes, Vietnamese, Thai, Korean.  But finding the ingredients can be a little daunting in some areas. This vegetable-heavy take on Pad Prik which normally uses a specialty curry paste and kaffir lime leaves (not easy to find in our small Polish-owned grocers) turned out pretty good.  Good old Sriracha Thai Chili sauce is the secret.  (the most common brand seen in stores, made by Hoy Fung foods is made in the USA, including the bottles). Oh, and there's something called "fish sauce".

Don't turn up your nose at "fish sauce".  Outside of fresh-caught salmon (and I mean we caught it that morning and grilled it, stuffed with lemon and onion wrapped in bacon and drizzled with teriyaki) and occasional beer-battered Irish Pub fish and chips, I'm not a fish fan.  But I use fish sauce a lot in Southeast Asian and Chinese dishes.  There's a reason it's a staple in Southeast Asian cultures. If you love Caesar salad, you've eaten one of the main ingredients in the dressing.  Anchovies.  For fish sauce, anchovies caught from clear waters and with salt, are fermented in wooden barrels and then VERY slowly pressed to produce this savory liquid  Like Brut aftershave I'd not recommend putting your nose to the bottle for a big whiff, but just a small amount can add a deep richness and depth to a dish (with no "fishy" taste).

If you can, look for Red Boat Fish sauce on the internet, (just google it)  because most of the ones in the grocery are full of additives, wheat protein, chemicals, and MSG.  Red Boat Fish sauce is gluten-free and is really tasty.
For the marinade
2 TBS fish sauce
2 TBS light oil peanut or vegetable oil
1 Tablespoon honey (or light brown sugar)
1 Tablespoon soy sauce
2 teaspoons ground coriander  (you might try ginger if you can't find coriander)
1/2  tsp white pepper

For the stir fry sauce
1/4 cup plus 2 Tablespoons  fish sauce
1/4  cup plus 2 Tablespoons cup rice vinegar
1/4  plus 2 Tablespoons water
3 TBS  light brown sugar or honey
3 TBS  Sriracha
 For the stir-fry
1 and 1/2 pounds Seitan or veggie meat substitute
4 to 5 cloves garlic, minced
2-3 Tablespoons of  peanut or vegetable oil
2 Thai, serrano, or red  jalapeƱo peppers, minced
1 red bell pepper thinly sliced
3 cups green beans
1/2 cup basil finely chopped only slightly.
1 lime- cut into quarters
1 Tablespoons chive chopped for rice garnish (photo op optional)
Mix the marinade ingredients together and mix with meat that you've cut into fairly small, thinner pieces in a gallon zip lock bag, and let marinate at room temperature for 30 minutes.

Mince the garlic and mix it with 1 tsp of oil.  Set it aside.

Halve the peppers, scraping the seeds out for mild to medium thai hot.  Slice the red bell pepper into long, fairly thin strips.

Clean the green beans and place in a bowl with the finely diced chilis and your red pepper.
Heat up your skillet or wok in which you've drizzled a couple of teaspoons of vegetable or peanut oil.  Plan on cooking your meat in three batches after you've removed it from the marinade (which is discarded).  This ensures it stays nice and brown instead of getting pale and limp from overcrowding, which teams to end up steaming the meat, not stir-frying it.

When the oil is shimmering and a drop of water sizzles on it and evaporates, you're ready to cook your meat.   The meat will cook very quickly and don't be tempted to constantly maneuver it around with your spatula.  Put the pieces in there, and let cook two minutes to sear them on one side, then move them around the pan stir fry fashion until they're cooked through (about another minute)

Remove the meat to a bowl when cooked through and cook the remaining batches.

Do NOT be tempted to cook it all at once.  It takes just as long and your meat will not be nearly as good.

Add 2 tsp. more oil to the skillet and when shimmering, add the green beans and chilis/bell pepper  Cook for 2-3 minutes stirring constantly.  Clear out a little space in the center and add the garlic/oil mixture, pressing down for 10-15 seconds, then stir it in with the veggies and add the sauce.
Increase heat to high and cook for about half a minute, until it thickens slightly (but not too long so you have some liquid left)  Add your meat, stir in the basil and remove the pan from the heat. 

Serve with rice if you are so inclined and a wedge of lime.

Sunday, October 10, 2021

Quote for the Day


The mind is not a vessel to be filled but a fire to be kindled. - Plutarch

Sunday, October 3, 2021

Night Watch

“At least once every human should have to run for his life, to teach him that milk does not come from supermarkets, that safety does not come from policemen, that 'news' is not something that happens to other people. He might learn how his ancestors lived and that he himself is no different--in the crunch his life depends on his agility, alertness, and personal resourcefulness.”
― Robert A. Heinlein

A late Spring snowstorm hits the Midwest and a city will grind to a halt. An autumn windstorm of vast power catches the west, catching many off guard. I pay attention to the weather, the forecasts, the chances for a really bad day. I've learned firsthand how nature is more than happy to cut off your breath with a choking whisper of disregard.
Few do. Hollywood actors return from the political fundraisers to their houses build on hillsides that do, and will for eternity, burn to the dirt line every few years. People move to the mountains, build houses the size of New Hampshire, including green lawns that have to be watered in the high desert and then wonder why there's a water shortage and they have to dig a new well so often.

As that commercial from my childhood went "it's not NICE to fool mother nature".

You never know from whence your own moment will come. A couple of winters ago in my own area, a woman talking on her cell phone on ice-slicked roads drives into a small pond and drowns mere feet from the bank, somewhere else, someone killed by a falling branch, heavy with ice as they took the dog out. There will not be a Spring storm where someone doesn't try and cross a rain-washed road only to be washed away and drowned. The unwary, the naive, don't last long in the world we live in now.
As a child, I lived right on the edge of mountains, which I could see out my window, where I could hear all that was around me in the still, dark nights. In those days before the big box marts moved in and a highway came on through, you could live the sound of nature right outside the window at night. I'd listen for the screech of the owl, the tiny fairy feet of a chipmunk on the deck, the lumbering gait of a raccoon, looking for something good to eat, the tiny tracks in the pristine snow. So young, so idealistic, I'd yet to understand that nature often wears a benign disguise to hide the evidence of how both man and beast craft their own survival.

Later, as I was learning to hunt, I'd see the predators, a bobcat shadowing me, or the deer that I was stalking. There in the edge of my vision, deer rifle slung over the shoulder, I'd be watching him watching me. He turns, so thin as he moves sideways that his form seem no larger than a branch, a shadow of tooth and claw, and then he's gone.
A crack of thunder splits the night, a warning to take shelter.  As I hurry back to camp I know that somewhere tonight, blood, hot and dense, bringing both pleasure and pain, will soak into the ground, starting the cycle of life again. From the woods a cry of an animal lingered long on the air, leaving on the breeze the thin echo of regret.  Today you weren't worthy prey, tomorrow who knows

It's not just in the woods when my mind has turned towards being prey. There's been times where I've turned the key in the ignition of a little Cessna, took a long hard look at the sky, and shut down the engine, tied it back down and headed in. But there were also times I flirted with the cold and the dark with the abandon that one gets when their youthful flesh is untouched.

We all take paths that seem exciting at the time, as we travel the wilderness of a heart, of a landscape. Everything is as it seems to be, you're not mindful of the dangers, the lies that flow from a warm front during a time of cold.  Yet sometimes, the sky clears, you look carefully at where you're at, and where you're headed and realize the wisest thing to do is to walk away, clean and with as little blood as possible.
Fear is a gift of nature so that the field will be more fairly played. I still spend just as much time outdoors as I did as a young woman. The walks are often alone, but on my hip is a weapon always, especially when out West when the four-legged predators are a little bigger than they normally grow in the Midwest.

On the table by the bat phone is a stone I took from a field.  It was not a party to anything I was looking at that night, it simply was there, marking the spot where I stood like an unblinking eye. When I picked it up, the rock was still warm, not enough to pull my fingers away, but enough that it possessed a luminescence heat, not the sort that would burn, but a slow steady warmth that the dying fire may scorn, rain would dilute, but only time could truly deplete. I picked it up and held it in my hand, feeling it cool. Not everything of strength and density is cold. Watching a drip of water fall to the ground I thought, even a stone can weep.

Years later I would look at the phone that whispered to me with the deliberate murmur of its waiting. I know it's going to ring, somehow I always seemed to know. It dud, late in the evening, nearly dark. Somewhere on the cold air, buzzards soar in strong wind, the stiff breeze giving them the illusion of regression. The truck's warmed up, it's time to take my things and go.
As I headed down the road that night, a yawn escapes from me. My breath was frosty against the window as I turn past the cemetery, where angelic forms in shadowed marble muse, their eyes raised up above as if to ask why.

I could not answer that question, I could only drive the truck to where I've been called, scars hidden underneath a dark blue jacket, the letters that spell out my calling, splayed like snow across the back. I watched my path closely, eyes straight out on the road, checking for downed limbs or water underneath the clearing sky.

I looked out at the shadowed form of fence and trees, broken branches drooping, the landscape empty and uncaring, even as it flows as liquid past, from right to left. What is left was a silent blur, posts and caution signs, shattered with rain, dissolving into ground, each in their ordered place so soon to be disregarded. I opened the window for the sound of nature and heard it in all its glory, a song simple in melody and tone. It's repentance, and retribution, ecstasy and bereavement; a tune spun on the night air, a disembodied wind singing a lament for those who trod where they should not.