Sunday, June 25, 2006

Sour Cream Waffles


1 cup all-purpose flour, sifted 5 times
1 teaspoon baking powder
1/8 teaspoon salt
1 1/2 teaspoon sugar
1 teaspoon baking soda
3 eggs, separated
2 cups sour cream
3 tablespoons
butter, melted

Spray waffle iron with vegetable cooking spray and heat on high. Sift flour, baking powder, salt, sugar and baking soda together. In a medium bowl, beat egg yolks thoroughly and add sour cream and melted butter. Stir yolk mixture into dry ingredients as quickly as possible. In a medium bowl beat egg whites until stiff peaks form. Fold egg whites lightly and carefully into batter. Put about 1/2 to 1 cup of batter into waffle iron. Bake 2 1/2 to 3 minutes (depends on waffle iron). Serve garnished as desired.

These waffles will melt in your mouth and are worth the extra steps to make.

1 comment:

  1. Thanks for sharing this awesome recipe! I used 2 Tbsp less flour which I substituted with buckwheat flour, added some vanilla and cut the ingredients in half, which made enough waffles for two:) They are so fluffy and yummy! Will make them again for more people next time.


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