OK, the "BLT" photographed has no "T" because I do NOT like cold tomatoes. But with toasted homemade bread, two layers of hickory smoked bacon in each triangle and jalapeno mayo with crisp iceberg lettuce, this "double-decker" sandwich was the bomb.
Jalapeno Mayo
1/2 cup mayo
3 jalapenos seeded and chopped
1/4 cup cilantro or parsley leaves
1 Tablespoon lime juice
1 teaspoon honey
1/4 teaspoon ground cumin
dash of sea salt.
Process in a food processor until smooth - let sit for a couple of hours for the flavors to blend. Makes enough for 4 sandwiches and it will keep a few days in the refrigerator.
MMMmmm... Bacon!
ReplyDeleteWow, this sounds relish, thanks for the recipe. I'm going to try it out. And I love that it has honey in it. When we get our beehives up and producing, I'm going to need all the things that take honey I can find, ha. ;-)
ReplyDeleteMonkeywranger - it was good. I managed not to gain a single pound during the holidays, actually lost a pound so it the fries were added (dusted with paprika and garlic salt).
ReplyDelete1st man - I love honey and use it in so many of the recipes here. My cousin Liz is in the bee business (she makes queens) and since we're as close as sisters, I always have some bee stuff around here.
Sounds really good - and nice Yosemite Sam reference, too. :)
ReplyDeleteGotta try that! :-) WITH tomatoes though...
ReplyDeleteYes....Gotta have the tomatoes!! No lettuce...Just gets in the way..
DeleteAHHH the old horney toad, used to be bunches of them in S.W. Oklahoma I found one about the size of a nickle when I was just a kid, now you never see them isn't progress great.
ReplyDeleteThis is where I go for all the news on Bacon ! Yes, I have unilaterally decided it should be capitalized !!
ReplyDeleteThat sounds amazing! I'm going to have to try it.
ReplyDeleteWill try looks so delicious. I just love Bacon and use when ever I can. Thanks.
ReplyDelete