Sunday, December 17, 2006

Malted Milk Ball Cookies


Malted Milk Ball Cookies

1 stick butter

1 stick margarine (I used Blue Bonnet) If you use all butter, they're spread too thin, if you use all margatine they won't taste as good

1/2 capful of pure vanilla

3/4 cup packed light brown sugar

3/4 cup regular sugar

Cream ingredients together until blended. Add 3 SMALL eggs. (or two extra large).

Mix in 2 and 1/3 cup flour

1 teaspoon baking SODA

1/2 teaspoon salt.

Add 2 1/4 cups chopped malted milk balls.

Place in rounded tablespoon sized globs on a baking pan sprayed with non stick cook spray.

Bake at 350 for 8-11 minutes. Makes about 4 dozen depending on size.

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