Malted Milk Ball Cookies
1 stick butter
1 stick margarine (I used Blue Bonnet) If you use all butter, they're spread too thin, if you use all margatine they won't taste as good
1/2 capful of pure vanilla
3/4 cup packed light brown sugar
3/4 cup regular sugar
Cream ingredients together until blended. Add 3 SMALL eggs. (or two extra large).
Mix in 2 and 1/3 cup flour
1 teaspoon baking SODA
1/2 teaspoon salt.
Add 2 1/4 cups chopped malted milk balls.
Place in rounded tablespoon sized globs on a baking pan sprayed with non stick cook spray.
Bake at 350 for 8-11 minutes. Makes about 4 dozen depending on size.