Friday, November 16, 2018

Sunday, November 11, 2018

Thank a Veteran - Then Go Make Some Biscuits

They honored the Vets at church today, we still have 3 WWII Vets attending service every single Sunday.  I made sure I thanked each and every one on this Veterans Day.

That being said - since we are busy coordinating things in CA for my family that lost everything in the Paradise fire, writing will be short - specifically a recipe.

For those of you poor folks who eat your biscuits out of a CAN, this is what a real homemade biscuit looks like (this was just half of one).  I lived in the South for almost 10 years, so one thing I got a lot of practice with was making biscuits so I'm included some tips.

The picture above is just the "stunt biscuit".  This is the whole thing.
Brigid's Biscuits (y'all better  not make any jokes about that, my Dad reads my blog).

2 c. self-rising flour (use White Lily brand, it makes a tremendous difference in the height of the biscuit as it's a soft winter wheat, low protein - if you live up North and your store doesn't carry it, you can buy on Amazon which is what I have to do because one thing you never hear anyone say in Chicagoland is "I hear this city makes a mean biscuit!". If you don't want to buy from Amazon use pastry or cake flour but DO NOT use all purpose flour.

Ingredients:

1/4 cup lard (don't even think of using Crisco)
2/3 cup cream to which you've added 2 Tablespoons lemon juice or use 2/3 cup buttermilk.  You may need an additional Tablespoon or two as it comes together.
Step by Step Instructions:


Preheat oven to 500 degrees F.  (I've also cooked at 475 F.which works fine, the biscuits are just a little paler).

Let liquid sit while this happens, you want the liquid and butter to be warmer than icebox temperature. Cut the butter into the self-rising flour with a fork until it is in small flakes or balls. Don't mix the butter in completely if you want a really flaky biscuit. 

Stir in the liquid, stirring JUST til it pulls away from the side of the bowl. If it hasn't pulled together as a soft dough, add another Tablespoon or two of liquid and very gently mix with a fork

Turn out onto a floured cutting board and, with hands dusted with flour, knead very gently 3-4 times. No more than that. 

Gently pat out about 1/2 to 3/4 inch thick and cut using a 2-inch biscuit cutter or drinking glass, dipped in flour. Cut straight down, do NOT twist the biscuit cutter and put them top down on your baking sheet.  This will ensure that you don’t seal the edges any more than necessary and that the most sealed edge–the side you cut from–will be at the bottom so they will rise as much as possible. Put them closely together on an ungreased cookie sheet, even touching if you like. Biscuits don’t spread, and they feed off of one another’s heat so I put mine very close together, even touching sometimes for the highest rise.

Bake for 8-10 minutes, checking at 8 minutes as they are usually done then. 1/2 inch thick dough will give you about a dozen biscuits. I make mine a little thicker and get about 8 biscuits. This easily cuts in half for two people

NOTE:  If your flour is NOT self-rising add 1 Tablespoon of Baking Powder and 1 teaspoon of salt to the recipe (based on two cups of flour).

Friday, November 9, 2018

Prayers for Paradise

Please, everyone, send prayers and/or healing thoughts to the people of Paradise California and other parts of the state hit by the fire.

A member of my family lost their home, and being out of state at the time was not able to take out ANY items of sentimental value or any financial records.  My cousin lost a winter's supply of hay for the horses she boards and cares for that is stored there for the winter, and the Aunt of my cousin's better half lost her home as well.

All are at my cousin Liz's up in the Sierras, including a Paradise neighbor that simply had no other place to go as she's quite elderly. The Aunt has a sister in Portland, they can take her there to live.  The elderly neighbor will be with them as long as she needs.  That's the kind of person my cousin Liz is.

But they are in total shock so any prayers are appreciated.  Partner in Grime and I are tweaking the budget to replace the hay.  The horses and I sort of have an "I won't ride you if you don't bite me" detente thing going but she just doesn't have the means to replace that much hay, especially with the post-fire price gouging that will likely go on.

We're family, that's what we do.

Wednesday, November 7, 2018

Look a Squirrel ! - Holiday Gift Giving


With Christmas coming up there's often a package on the porch when I get home as I do almost all of my shopping online.

I wasn't sure what the one box was - maybe it's the toy I got for Abby.

It's the Outward Hound squirrel puzzle tree with squeaky squirrels.  Abby's going to go BONKERS when this arrives.


It wasn't that today though. It was a collection of little travel size (1/2 ounce each) fragrances from Demeter which are fun little stocking stuffers.  They have some UNIQUE scents, is all I can say.  Many are really lovely, some are just odd (if your boyfriend wants you to smell like Paint, Turpentine or  Lobster, I don't want to get invited to the wedding).  Of course, there are some that make me laugh AND smell good.

I got Cinnamon Bark roll-on skin oil, an old standby that is spicy but not sickeningly sweet.  It's my best friend's favorite.  I also added some others.  The RHIB was just like the cocktail it's named after, very strawberry scented.  I like my Victoria's Secret Strawberry and Champagne spray better but it smelled nice. The Marshmallow was a light sweet fragrance, one I think my daughter. would like.  The Honey was sweet and pretty but I pictured swarms of Africanized Bees (Beebonics! Oh No!) swarming after me.  I may pass on that one.  The Gin and Tonic -  nice, subtle lime undertone and very crisp. This is going in my husbands stocking as that will make a very nice man's fragrance.  The Butterscotch - OK, I was caught huffing my wrist.  I'm going to keep that one for myself for date night.

Riding crop smelled like worn leather but my cousin who has horses may get a smile out of it. The only one I did NOT like was the Thunderstorm, which I expected to.  I was waiting for a crisp rain smell with perhaps some pepper added to the oils to make it sharper.  Nope, it smelled like something electrical burning from behind the dash.  I've smelled that smell in a Sherpa transport aircraft, late it night over a hostile landscape, and, trust me, that is NOT a good smell.  Thunderstorm isn't the right name.  They really should have named this one Lucas. (Any of you who have a British car in your garage - ever notice that Lucas and Lucifer start with the same three letters? Just saying).


What to do with it?  Hmmmmm. (insert evil laugh here)  I think I will make little air fresheners out of cardboard, cut them in the shape of a fuse, douse them well with Thunderstorm perfume, then stuff them in the vents in the current Triumph project and see how long it takes my husband to start looking around for the Lucas Replacement Wiring Harness Smoke Kit. :-)

For now, I can come up with something that smells much nicer than any of this. 




Vanilla cupcakes with chocolate hazelnut frosting, topped with crumbled Cadbury Flake candy. I made up a batch of these for a friend with a black lab that needed a little holiday cheer.

The cake has extra vanilla and the tiniest hint of almond and the creamy chocolate hazelnut frosting recipe has been a big hit with those I've shared it with on the blog before.


It must smell good - doggie photobomb!
Now what's that burning smell?