Tuesday, October 31, 2006
Family Favorite Dessert
First Layer -
Cream 1 cup of sifted flour with 1 stick of softened butter (REAL butter). Add in one cup of chopped nuts (cashews and walnuts were a family favorite but I'm sure peanuts are good too).
Put in 13 x 9 pan (which you've sprayed with a bit of PAM) and press down. Bake at 350 degrees for 15-20 minutes. COOL.
Second Layer -
8 ounces Cream Cheese
1 cup sugar
Cream those together with spoon or hand mixer and add one cup of whipped cream or favorite whipped topping, blending well.
put that on (cooled) first layer.
Get out two bowls -
1 large package instant french vanilla pudding
1 large package instant dark chocolate or fudge pudding
beat each package with 2 cups of cold milk. Let chill for a few minutes to thicken, (while you wash those bowls).
Spread on Cream Cheese layer, first the vanilla, then chocolate.
Final Layer -
2 cups of whipped cream of whipped topping. Sprinkle with more nuts and shaved dark or milk chocolate.
Chill until serving. Refrigerate leftovers (if there are any).
Posted by Home on the Range at 8:39 PM