Monday, July 28, 2008

Moosecellaneous Notes from the Road

When life hands you lemons you make lemonade. When someone gives you moose meat. . . .

What do you do when you've been charged with putting together a meal for a working (or hunting) group and what's in the freezer is a four pound moose roast (or venison, or a freezer-toughened cheap cut of beef).

Slow Cooker Italian Meat on a bun. A 4 pound game roast, peperoncini, dry Italian dressing seasonings,Worcestershire sauce, garlic and bouillon, 10-12 hours in a slow cooker, and you can shred this with a spoon. Add some crusty rolls, a sprinkle of Italian cheese perhaps and it might be the high point of everyone's day. It certainly is delicious.