Tuesday, July 17, 2007

Cheesy Garlic Bread

1 small loaf French bread, split or sliced
1 and 1/2 Tablespoons butter
4 cloves garlic (minced)
3/4 cup mayonnaise
1/3 cup sweet onion, finely diced
3/4 cup grated cheddar cheese 
1/3 cup mozzarella
1/4 cup grated Parmesan cheese
dash of pepper
dash of onion salt
generous teaspoon dried parsley
 3 to 4 Tablespoons cream (enough to make spreadable but still thick)
Mix everything but the bread,  butter, garlic and onion in a bowl.
Melt butter in big cast iron skillet, saute garlic and onion until softened and golden.  Remove. Place sliced french bread in pan and heat just until the bottom is a little toasty but not browning.

Spread cheese mixture on bread and put under the broiler 4-6 minutes until bubbly and the edges are golden brown. 

No comments:

Post a Comment

I started this blog for family far away and to share my life and writing with friends. Comments are welcome but please treat this place as you would visiting any friend. I want everyone to feel at home here. If you post advertising for a business or service and I do NOT know you, it will be reported as SPAM. Don't even bother.