Recipe and photo (c) Home on the Range
Baked Peaches with Maple Bacon Crumble.
This recipe serves two, but easily doubles.
Preheat oven to 375 degrees F. Spray 8 ounce oven-safe ramekins with non stick spray.
Drain one 15 ounce can of "packed in fruit juice" peaches (or use fresh/frozen fruit) and toss with 1 Tablespoon of sugar and 1 Tablespoon of flour.
Divide into the two ramekins. In a small bowl mix -
4 Tablespoons steel cut oats (not quick cooking oatmeal)
1 Tablespoon flour
3 shakes of Vietnamese Cinnamon (about 1/8 teaspoon)
1 Tablespoon pure maple syrup
2 Tablespoons of brown sugar
1 slice of smoked bacon, cooked and chopped fine
3 and 1/2 teaspoons of salted butter - melted
Mix and sprinkle over fruit. Bake for 30-35 minutes, until bubbling and golden brown. Let cool two minutes (it will be VERY hot), then top with a couple big spoonfuls of vanilla ice cream.