Sunday, December 2, 2007

Baked Peaches with Maple Bacon Crumble

Recipe and photo (c) Home on the Range

Baked Peaches with Maple Bacon Crumble.

This recipe serves two, but easily doubles.

Preheat oven to 375 degrees F.  Spray 8 ounce oven-safe ramekins with non stick spray.

Drain one 15 ounce can of  "packed in fruit juice" peaches (or use fresh/frozen fruit) and toss with 1 Tablespoon of sugar and 1 Tablespoon of flour.

Divide into the two ramekins.  In a small bowl mix -

4 Tablespoons steel cut oats (not quick cooking oatmeal)
1 Tablespoon flour
3 shakes of Vietnamese Cinnamon (about 1/8 teaspoon)
1 Tablespoon pure maple syrup
2 Tablespoons of brown sugar
1 slice of smoked bacon, cooked and chopped fine
3 and 1/2 teaspoons of salted butter - melted

Mix and sprinkle over fruit.  Bake for 30-35 minutes, until bubbling and golden brown.  Let cool two minutes (it will be VERY hot),  then top with a couple big spoonfuls of vanilla ice cream.

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