Thursday, June 22, 2006

Cast Iron Baked Irish Soda Bread


Irish Soda Bread with Cheddar and Apples

Butter for greasing pan plus 1/4 cup unsalted butter, melted
3 cups all-purpose flour
2/3 cup sugar
1 tablespoon baking powder
1 1/2 teaspoons salt
1 teaspoon baking soda
1 3/4 cups buttermilk
2 eggs, well beaten
1 1/2 cups raisins or currants
1 tablespoon caraway seeds
Good aged Cheddar cheese, for serving
Tart apples, cut into slices, for serving.

1. Preheat oven to 350 degrees. Grease a 10-inch oven-proof skillet and line with parchment or waxed paper.

2. In a bowl, whisk together the flour, sugar, baking powder, salt and baking soda. In a separate bowl, combine the buttermilk, eggs and 2 tablespoons melted butter. Add wet ingredients to dry and stir until just combined. Do not overmix. Stir in the raisins or currants and caraway seeds.
3. Pour batter into skillet. Brush top with remaining butter. Bake until golden and firm to touch, about 1 hour. Cool 10 minutes before slicing and serving with Cheddar and apple

1 comment:

  1. I nave been craving Soda Bread for a few weeks and thoght I give it a go at making it myself. It came out great and the recipe was easy to follow. I am not much of a cook, but trying things out and hope to improve. Thanks for the post now I don't have to wait for Saint Patricks Day to eat Soda Bread.

    ReplyDelete

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