- 3/4 lb. ground sausage
- 4 oz. Bourbon
- 5 Tablespoons All Purpose Flour
- dash of salt and some ground pepper
- 1/2 teaspoon dried onion
- 3 cups Whole Milk
- dried parsley
Serve on hot biscuits with a dash of dried parsley and salt and pepper to taste.
Two Ingredient Biscuits
A perfect base for the gravy. These biscuits are fairly plain, if I were to eat them on their own I might add a bit of sugar, but they bake up tall and light, and hold up well to a gravy (or soup or stew) As far as making them - knead only til they hold together, and avoid using too much flour on your board, the "wetter" the dough the more tender it will be.
- 2 cups self-rising flour
- 1 cup heavy cream
Note: If you don't have self-rising flour, add 1 tablespoon baking powder and 1 teaspoon salt to 2 cups all-purpose flour.