Monday, November 27, 2006

Best Corn Muffins Ever

They are moist, just slightly sweet and don't crumble under pressure.

1 cup yellow cornmeal
1 cup all-purpose flour 
1 tablespoon baking powder
1/2 cup granulated sugar
1 teaspoon salt
1 cup whole milk
2 large eggs
1/2 stick butter, melted
1/4 cup honey

Heat oven to 400 degrees (about 200 C). Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In a small bowl, whisk together the whole milk and eggs. In a small glass bowl in the microwave, melt butter and then add the honey to that. Add the wet to the dry ingredients and stir until just mixed.

Bake in a greased 12 muffin tin, or use the little paper muffin liners. Bake for 14-15 minutes, just until golden. Goes well with Range Chili.

1 comment:

Cindy A Christiansen said...

Looks yummy! Hope they are as good as the one I ate tonight at the Black Bear Diner. Can't wait to try it. Thank you.