Wednesday, June 21, 2006

Bacon Cheddar Quiche

Bacon Cheddar Quiche:

One pie crust. Either a store bought, or make one ahead and freeze. Cooking times are using a shell fresh from the freezer,

Fry up 3/4 pound of bacon. OK. Fry up a whole pound. Eat three pieces. Give one to the dog and put the rest in the shell. Whisk 3 extra large eggs in a bowl, add one cup of half and half, one cup shredded sharp smoked cheddar, a dash of dried onion and 1/4 teaspoon of Penzey's Northwoods Seasoning (a mix of salt, pepper, rosemary, chipotle, garlic, paprika and thyme) or the equivalent measurement of salt and pepper and a dash of herb of your choice. Bake at 400 for 35-40 minutes. If your oven cooks hot, put a little strip of foil around the crust edges during the last 15 minutes of cooking so they don't burn.

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