Thursday, November 1, 2007

Sour Cream Pancakes

Sour Cream Pancakes

In a bowl mix 3/4 cup milk and 2 Tablespoons lemon juice.  Let sit 10 minutes

In a larger bowl mix
1 cup flour
2 tablespoons sugar
1  teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon sea salt
pinch of cardamon (or nutmeg).

After the 10 minutes is up, whisk into soured milk mixture until smooth:
1 large egg (at room temperature)
1/3 cup sour cream
1 tsp. Mexican vanilla
2 tablespoons melted butter

Combine wet and dry ingredients  mixing ONLY until flour is incorporated (mixture will have small lumps).  Bake on hot oiled griddle until golden brown.

Homemade Syrup

Better than store bought and seriously cheaper than pure maple syrup.

  • 1 cup packed brown sugar
  • 1 cup white sugar
  •  1 cup cup water
  • 1 Tablespoon butter
  • 1 teaspoon pure vanilla
  •  a pinch of sea salt
Bring sugars and water to a boil, cook and stir for two minutes. Once the sugar is dissolved, stir in butter, 1 teaspoon of no alcohol vanilla extract or maple extract and a pinch of salt.

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