Talk to the Paw

While my husband went and got some supplies for this weeks home renovation projects, I got dinner cooked.

Abby is snoopervising, only retreating to the futon for a nap when Vlacula comes out to clean up the area rugs.

I'm helping Mom!

Call me old fashioned but I enjoy taking care of a home and a kitchen for my husband so he's got a comfortable place to come home to after a long day of work (as do I). You know, where my husband forced me to vote for someone other than Hillary Clinton. (snark).

After they got married my great grandmother did that, my grandmother did that, my Mom did that (when she wasn't being Deputy Sheriff).  But they did it out of love, the greatest of reasons.

My husband does as much work as I do, probably a bit more with all the renovation. It's a shared responsibility but I don't mind doing the tasks he doesn't like to do,  just as he cleans the gutters and does the weeding and yard work, which I don't like to do.

Because if I was expected to do everything it would be.

TALK TO THE PAW!

But I'm lucky to have a husband like my Dad, that views the house as a shared responsibility.  As he deals with spiders, and plumbing reworkings, I try and leave enough meals so that after a long day, or regular weeks away from home in a hotel, he doesn't HAVE to cook or eat something from a box.

We had roast beef sandwiches for lunch but tonight's dinner was "what's in the fridge.  The stir fry I made a couple of days ago was gone and I usually do my grocery shopping on Friday morning early before work when it's not so crowded.

3 large tortillas.
the usual canned stuff.
some frozen veggies
2 cooked chicken breasts
about a cup of sour cream
a bag and a half of cheese
and a few jalapenos

And BEER!

I can make something out of that. (the light was pretty low but you get the idea)

Tex-Mex Chicken-Jalapeno Lasagna

No noodles to boil and a tasty mix of creamy, cheesy, and savory with a nice little crisp bite from the peppers. 

In a cast iron pan with a little olive oil saute until softened;

1 large onion

Set aside 2 cups of grated Mexican Blend Cheese

In a bowl mix:

Can of Cream of Cluck Soup
A cup of sour cream
A small box of spinach, thawed and drained and squeezed between paper towers til all the moisture is out.
A few dashes of seasoning salt (I used Janes Krazy Mixed Up Salt - My favorite as it is lower in sodium than many seasoning mixes).
The sauteed onions (or replace with celery or yellow or orange bell peppers if you don't like onions)
3-5 chopped de-seeded jalepanos. (I used 5 for hot, not make your eyes water hot, but zippy)

Chop up 2-3 cooked chicken breasts (or prepared veggie chicken or tofu), dusted with a little ancho chili powder before cooking).

Layer in a non-stick sprayed 8 x 8 pan

1 flour tortilla
1/3 of the soup mixture
1/2 of the chicken
a big handful of cheese

1 tortilla
1/3 of the soup mixture
1/2 of the chicken
a handful of cheese

1 tortilla
remaining soup mixture
remaining cheese.

Bake, covered with foil, at 325 F for 35-40 minutes, until bubbly and the cheese is melted.

And the beer was for the cook.

It was REALLY tasty and made enough to feed six folks, and should freeze really well for leftovers.