Friday, February 6, 2009
Dieters - Avert your eyes.
I agree with one of my friends, there is nothing better than just a good plain steak. No fancy sauce, no special rubs. Some salt and pepper and grill it just til it stops mooing and dive in.
But what to do when you don't have a lot of steak to serve and and a very welcome but unexpected couple of friends drop by? Or you are just hankering for something different, AND you want it from start to table in less than 30 minutes?
Home on the Range Smothered Steak.
Thick seared steak cooked in a totally foolproof bachelor version of horseradish laced, red wine gravy with mushrooms. Seriously, you can make this dish in less than 10 minutes plus bake time. The ingredients are ones many of you have on hand. Served with potatoes or some "from the box" wild rice pilaf to soak up the sauce and stretch the servings; two decent sized steaks will serve three to four people and you won't have any complaints.
Posted by Brigid at 7:19 PM