And good food. I was lucky and got to spend the weekend with Mr. B. and Midwest Chick.
Boiling oil. It's not just for medieval sieges any more.
Pepper steak. Marinated for two days, tossed in flour seasoned with cayenne, cumin and paprika and flash fried at a high temp so it melts and explodes on your tongue at your first bite. Mr. B can do a meal up right, I can say that. Midwest Chick and I just stood around with a beer going "it's Shake and Bake and I helped" in a cheesy southern accent and nibbling on the beef as it came out of the pan, it being too good to wait for the table.
Tossed with stir fried broccoli, onion and pepper and served over rice.
click to enlargeAdd in a bottle of Yuengling, a loaf of homemade bread that Midwest Chick crafted and some butter I picked up at a local dairy farm.
Then, after a good night's sleep, it was off to the Valparaiso Gun Show. We arrived a couple hours after opening and the line was still out the door. We didn't wear coats, thinking we'd just be in and quick so the 20 minute wait got a little chilly. Mr. B, being a gentleman, put an arm around each of us and tucked is in close. The man behind us in line was like "I can't even get ONE pretty girl to come to the gun show with me, he gets two. . .".
We spent several hours, perusing many displays and business offerings, including a stop at 21st Century Firearms of Bluffton. Their employee Jahred works hard for a great business with good service and a new firearm was picked up.
I looked for a Fairbairn Sykes knife (between the third and fourth rib, seventeen degrees up. . . . ) for the collection but couldn't find one, but the show had a pretty good collection of flat edged weapons of all varities.Just Say NO to pink guns.
Then off to a place in town for a little bite to eat. Don't even ask.
OHHHH. New Toys!!!
Tonight, a dinner out with Og and the Mrs and other friends, and another Yuengling may sacrifice itself for the cause. Cheers - Brigid