Wednesday, November 23, 2011

Chewie, Dewey and Louie - An Adventure Continued


When the day starts with homemade Pumpkin Roll, it's going to be good.

I have had several guests drop by in the last few days, a gal friend from college coming through town for a quick hello with her spouse, before heading on East, and later, my favorite engineer, also on his way through to visit family, and able to stay a bit. The Range was readied and lots of things baked.

Breakfast was intended to be dessert that night, but it just smelled too good to pass up with morning coffee before heading out.

To the Wookie Mobile!!

Roberta X had to work so we missed having her along though I did bring pie and cookies to Roseholme Cottage. Tam looked at the pie. It's a look you don't want to see if you are either a bad guy or a baked good. I said "there's enough for you and Bobbie". She looked at the pie again and said "Roberta's allergic to gluten does that have gluten? I said "it's made of glutenberries". She smiled. Fortunately, I also had a bag of freshly baked gluten free macaroons made out of ground almonds, egg whites, sugar and pixie dust.

First, a stop at the amazing Artisano's. I've used their products, especially their oils and specialty sugars and salts in many of my recipes. It's worth a drive to the city, the owner and staff being so helpful and samples of all the aged balsamic vinegars and fresh oils available to sip, including a Bourbon barrel aged 18 year old Balsamic with cherry. mmmmmmm.


I picked up a few refills I needed and some spices, salts, and sugars for Samantha, teenage daughter of Rev. Paul, as my way of saying congratulations on her new job in her journey towards a career as a chef. (Go check out the pie she just baked the family). Congratulations Sam and let me know what you do with the espresso and the black truffle salt (which was awesome in the mashed potato part of a lamb shepherds pie by the way).

Then, one more cooking supply stop before heading to the hobby store. We stopped for a model spaceship for Roberta's collection, but like kids, we soon found ourselves wandering and playing with everything while Chewie protested light rail in the train section.

I think I need to show these folks what a real potato gun is. Does this thing shoot hash browns? "Stop or I'll TOT?"

Tam:
"It's the derringer of potato guns!


What else do we have in model weaponry? My friend spots a trebuchet but it's not near big enough to launch a flaming sheep at the neighbor's loud party. Look, more weapons! Wood guns of all varieties. As a little kid, I would have loved one of these.


The ammo is at the front counter. Could be worse. I hear in California high powered rubber bands are illegal and Massachusetts requires a permit.


E.: "If you give me a file I can make this fully auto. . ."


Oh Look, 4-D Bacon! (In Pig O Vision)

By the door, a collection of little toys to play with, including some really neat wooden toys of various critters. Look! It's a little OWS Magical Mystery Machine!.

Uh OH. Mr. Anaconda approaches.

Anaconda: 1 Hippies: 0.

Love and Peace meets Economics 101 and the food chain.

Playtime over and purchases made, we headed off to BD's Mongolian Grill to conquer lunch.


They removed the giant wall sized mural of the marauding hordes, which was a disappointment, but the food was really good as always. You get a bowl to fill up at the table of meat (short of Spamalope they have every kind of domestic meat you can think of) and veggies. With your filled bowl, you also fill a little bowl of your favorite sauce (from mild to hot!) to which you can add all sorts of seasonings and then take it up to be cooked in front of you (with a fresh egg if you wish). That's entertainment, in and of itself.

There's soup, salad, desserts and some pricey yuppified drinks, but we just love the basic plunder. I got off to the table with my plate to find rice and tortillas to make wraps, while Tam and E. chat with the cook who prepares their order with swords and flair. If you walk out of here hungry it's your own fault.

We'd planned a stop at one of the big outdoor ranges, as Tam's guests, but it was still raining. Not just raining, like wear a hat, but monsoon pouring, so we had to pass.


One final stop at the Wall O'Imported Beer at Kahns, and a little shop in Broad Ripple that sells homemade pasta and it was time to head back. We left Tam with glutenberry pie, cookies and a big wave.

We're already planning where Chewie will show up next!