Friday, September 17, 2010

Yes, I CAN make something without bacon


A meal that doesn't involve butter, bacon or beef? Quick, someone take my temperature!

This one's for my readers who are trying to eat a little healthier.

Something other than that first choice for dinner, flaming bacon appetizer, with bacon fricassee, served with a side of bacon.

Skinless chicken breasts cooked with Artichoke Marinara Sauce. Try it on the meat and toss a bit of the sauce with pasta and roasted vegetables. I like black olives, so I threw some on there as well. You could skip that or add some chopped mushrooms or diced tomatoes. With a kick of red pepper and a sauce made from scratch it's really good.

The Bacon? I didn't miss it at all. Now I need to go brush my teeth.