The Home on the Range Breakfast Burrito. No recipe, just sort of made up as it went. It started with fresh oven roasted potatoes (baked potatoes cut into chunks with the skin on, tossed with a little olive oil, sprinkled generously with Penzy's Ozark Seasoning, then roasted at 475 for 25 minutes). That was added to some leftover ham heated in a small pan. Then it's time for the eggs you've rounded up, scrambled and mixed with cheddar and jack cheese, salt and pepper.
I put a thin layer of cream cheese on a fresh flour tortilla and then added the potatoes, ham (lightly browned), the scrambled eggs, cheese and a nice dose of mild salsa.
Fold it all up and you're ready to eat.
If you've never paired the tastes of cream cheese and salsa, you are in for a very pleasant surprise. The addition of the spiced roasted potatoes really added something, as well.
I learned from someone much wiser than I, that sometimes the best meals don't involve a recipe or a lot of fuss, just a sense of adventure.
Besides - I don't think Indiana Jones started his day with corn flakes.