I've kept a number of Mom's old cookbooks from the 50's, 60's and 70's, including several for grilling ideas. When I saw this one with Bar-B-Tricks I had a vision of Barbie wearing a leather bustier, holding a little quirt. Probably not what they meant by that. An interesting book, tinfoil hat cover and all (though I'm not sure why he appears to be seasoning up an empty grill with ketchup).
But it got me thinking about grilling out. Burgers. But not just ANY burger. Guinness/Bacon burgers.
6 or 7 slices bacon, minced
2 tablespoons olive oil
1 teaspoon minced garlic
2 shallots, minced
2 pounds ground venison
1 tablespoon Worcestershire sauce
1 Tablespoon plus 1/2 teaspoon Guinness
1 and 1/2 teaspoons HOTR Steak Seasoning or your favorite steak seasoning
dash of sweet paprika
1 tablespoon chopped fresh parsley
2-3 dashes salt (to taste)
a couple of grinds of fresh black pepper (to taste)
1 egg, whisked before adding
6 hamburger buns
Cook bacon in a cast iron skillet. Remove bacon and drain off about 1/3 the grease. Add garlic and shallots to the remaining grease in the pan, cooking and stirring about three minutes, until softened. Add that to the bacon and let cool. Once cool, mix in the ground meat, Worcestershire sauce, Guinness, remaining spices and egg until evenly combined. Refrigerate for 20 minutes.
Preheat an outdoor grill for medium-high heat and cook to desired doneness (makes six burgers). Serve on toasted hamburger buns with your favorite toppings (mine is simply a little dab of Bacon Coleslaw.)
click to enlarge photo.