Other kitchen specialties of Lisa included:
Crepe Suzette (flaming hotscake)
Vaffles (hotscakes pressed in a waffle iron)
Tunafish and jelly sandwiches
Tortillas (actual paper plates)
Hot Kebobs (flaming hotscakes on a skewer)
Chicken Sandwich (a rubber chicken between two slices of white bread)
Polarized Chicken (it beeps when it's ready)
and for dessert . . .
Fruitcake (which had the entire top of a whole pineapple sticking out of the top)
and the ever popular 20 Pound Pound Cake
I tend to like something a little better, at least on Saturdays.
Start with Bacon (don't worry Arnold, it was no one you knew).
Then add a plate of Buttermilk Cornbread Hotscakes
1/2 cup flour
3 teaspoons baking powder
1 teaspoon sugar
2 dashes salt
1 and 1/4 cups buttermilk (or make your own by adding 1 T, lemon juice to milk).
1 Tablespoon melted lard
1 Tablespoon melted butter
Mix, cook on a cast iron griddle.
Served with butter and maple syrup or molasses, they are tasty and filling.
Perfect for a day with the