Though it wasn't a "spaghetti western" one of my favorite Eastwood films was the later Outlaw Josey Wales.
Josey Wales: You have any food here?
Lone Watie: All I have is a piece of hard rock candy.
But it's not for eatin'. It's just for lookin' through
Josey enjoyed a good spaghetti dinner in that movie. A meal I enjoy as well.
I've posted a couple of pasta recipes on here, made from scratch, but what about when you don't have a lot of time, or a lot of fresh ingredients and a couple hungry cowboys or cowgirls show up at the door.
Home on the Range Easy Spaghetti and Meatballs.You start with a bottle of jarred pasta sauce. Sure, there are expensive ones, but I like the Classico with basil as it isn't too salty, doesn't have that "tons of white sugar" taste, and has big chunks of fresh tomato in it. I don't measure (I eyeball it) so here are my best approximations. Add two small pinches of crushed rosemary, about 1/2 heaping teaspoon garlic, a shake of white pepper, 1/8 teaspoon crushed red pepper, one half teaspoon of wild honey, 3/4 to 1 teaspoon Penzey's Italian Seasoning, and about 1/3 cup of beer as it cooks so it doesn't get too thick. Add in a couple heaping cups of frozen Italian Meatballs (I like Schwanz products) and simmmer uncovered for 30-40 minutes. If you want to go wild, add another pinch or two of basil or (circle the wagons!) fennel. Serve with pasta, grated Romano cheese, bread (to mop up the sauce) and salad.