Blueberry Tart with Almond Streusal Topping
Tuesday, July 3, 2012
8 comments:
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Yummy.....
ReplyDeleteOh, my .... (/drooling)
ReplyDeleteF.P. !
ReplyDelete...and with no warning.
Looks yummy!
Already baking here without turning on the oven. Looks good though.
ReplyDeleteI must try this.
ReplyDeleteRob - there was nothing left to bring home from work.
ReplyDeleteRev Paul - Sam will enjoy. I have a savory version of the tart crust (for cheese and meat dishes) if she would like it.
armedlaughing - I should have called you. Give me a hollar when you're free tomorrow and we'll catch up. I've pulled some night duty so my body clock is all messed up but I should be awake by lunch time.
Mrs. S - My home near the city is small, but by keeping the thermal drapes pulled and ceiling fans going, the inside has stayed comfy, enough to bake a chicken and some treats for my coworkers anyway. I would NOT want to have a big house right now. When I got in the truck after work the thermometer on the truck said 106.
Auntie J - I think it would be really good with blackberries as well, perhaps tossing with just some flour instead of the tapioca and adding a little extra lemon juice and zest.
ReplyDeleteOh man!
ReplyDeleteNo fair seeing this so early in the morn when my defenses are low!
Bob
III