Tuesday, July 3, 2012

Red, White and Blueberry

Blueberry Tart with Almond Streusal Topping


  1. F.P. !
    ...and with no warning.

    Looks yummy!

  2. Already baking here without turning on the oven. Looks good though.

  3. Rob - there was nothing left to bring home from work.

    Rev Paul - Sam will enjoy. I have a savory version of the tart crust (for cheese and meat dishes) if she would like it.

    armedlaughing - I should have called you. Give me a hollar when you're free tomorrow and we'll catch up. I've pulled some night duty so my body clock is all messed up but I should be awake by lunch time.

    Mrs. S - My home near the city is small, but by keeping the thermal drapes pulled and ceiling fans going, the inside has stayed comfy, enough to bake a chicken and some treats for my coworkers anyway. I would NOT want to have a big house right now. When I got in the truck after work the thermometer on the truck said 106.

  4. Auntie J - I think it would be really good with blackberries as well, perhaps tossing with just some flour instead of the tapioca and adding a little extra lemon juice and zest.

  5. Oh man!

    No fair seeing this so early in the morn when my defenses are low!



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