Tuesday, July 3, 2012

Red, White and Blueberry



Blueberry Tart with Almond Streusal Topping

9 comments:

Rob said...

Yummy.....

Rev. Paul said...

Oh, my .... (/drooling)

armedlaughing said...

F.P. !
...and with no warning.

Looks yummy!

Mrs. S. said...

Already baking here without turning on the oven. Looks good though.

Auntie J said...

I must try this.

Brigid said...

Rob - there was nothing left to bring home from work.

Rev Paul - Sam will enjoy. I have a savory version of the tart crust (for cheese and meat dishes) if she would like it.

armedlaughing - I should have called you. Give me a hollar when you're free tomorrow and we'll catch up. I've pulled some night duty so my body clock is all messed up but I should be awake by lunch time.

Mrs. S - My home near the city is small, but by keeping the thermal drapes pulled and ceiling fans going, the inside has stayed comfy, enough to bake a chicken and some treats for my coworkers anyway. I would NOT want to have a big house right now. When I got in the truck after work the thermometer on the truck said 106.

Brigid said...

Auntie J - I think it would be really good with blackberries as well, perhaps tossing with just some flour instead of the tapioca and adding a little extra lemon juice and zest.

idahobob said...

Oh man!

No fair seeing this so early in the morn when my defenses are low!

Bob
III

Kirk A said...

Mmmmm...