Only those of you who remember Bonanza will likely get the reference, but as a little kid watching new and old Westerns, I remember Hop Sing and his "chop chop" as he prepared the fixings for the residents of the Ponderosa. (He always seemed to have a big cleaver in his hand, probably why no one ever complained about the cooking).
Since everyone's been calling me "Hop Sing" around the kitchen since the knee injury and surgery, I added an Eastern touch to the Sunday Range Supper with a friend. For today, a blend of Western and Eastern cuisine. Spicy roasted potato wedges topped with traditional stuffed baked potato fixings, including white and smoked cheddar and BACON, with a sour cream based sauce flavored with Thai Chili sauce and Lime. (click to enlarge the photos). Add to that some steak with garlic/parsley butter and everyone was happy.