Sunday, November 23, 2014
I had a busy week as well, but not so busy that I couldn't heat up a home cooked meal when he rolled in.
And for breakfast the next morning I said "Popovers?" and he shyly said "if it's not too much trouble" which is husband speak for "hurry, hurry make them now!" I keep a popover pan at the crash pad, but it had not been used in a while.
Popovers Crisp on the outside, soft with soft, rich almost custard-like interior, with layers of goodness, they're worth a little extra trouble. I'd recommend a popover pan for the height and crispness but you can make these in a muffin pan.
On I-65 Northbound, I'd prefer four wheel drive and dual flame throwers, but a full stomach will do.
Posted by Brigid at 11:11 AM